How to achieve reasonable grouping and careful training in commercial pig rearing
In commercial pig rearing, attention should be paid to reasonable grouping and careful training
Reasonable grouping of commercial pigs: After fattening pigs are moved into the barn, group them according to similar principles such as breed, body weight, and physical condition, with 10 to 20 pigs per group being appropriate. After grouping, keep the groups stable to reduce mutual disturbance and fighting.
Careful training: After fattening pigs are grouped, training should be carried out promptly so that they gradually develop the habit of defecating, sleeping, eating, and drinking at fixed locations.
Careful training: After fattening pigs are grouped, training should be carried out promptly so that they gradually develop the habit of defecating, sleeping, eating, and drinking at fixed locations.