What are the autumn feeding characteristics of meat-type breeding chickens

In autumn, the temperature begins to drop, the daylight hours gradually shorten, and poultry living under natural light begin to molt. Based on how early or late the molt occurs and whether they stop laying, the flock can be selected and adjusted. During the molting stage, the diet should be noted for adequate protein, especially the content of methionine and cystine. Vaccination and deworming can be carried out in autumn, minimizing the impact on the flock's egg production.