What exactly is the culprit behind current swine diseases?
Conjectures about the culprit behind current swine diseases
Currently, swine diseases are rampant in our country, and the overall manifestation is low immunity in pig herds. Some blame moldy feed, some blame management and feeding practices. I wonder whether friends in the feed industry have considered whether this could be the fault of genetically modified soybeans? ... I hope someone will investigate and provide an answer.
"Editor's Viewpoint:
Swine diseases are indeed a difficult problem that constantly troubles farmers, and they are also an important factor affecting the consumer market and industry development. Swine diseases are becoming increasingly complex, but treating diseases should not become the primary focus, because knowing the cause and preventing them in advance is the fundamental solution. So is the culprit behind swine diseases feed quality, feeding management, or barn conditions? Or is 'bringing sunlight into the pig barn' the 'sunshine project' that we should be paying attention to?
Everyone is welcome to speak up actively!
China Animal Husbandry Editorial Department"
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In Henan, in our area, a lot of corn lodged this year, and it experienced consecutive cloudy and rainy days.
The corn had already become moldy before it was harvested, so this time it is directly related to moldy corn.
Mold removers should be added.
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Sows lack exercise and have low immunity. Fattening pigs are raised at high density, vaccination is frequent, and increased stress leads to low immunity.
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Feed quality and feeding management are related to the occurrence of disease, but pathogen mutation also has an impact.
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It is caused jointly by mycotoxins and highly virulent porcine reproductive and respiratory syndrome virus.
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I think this cannot be explained clearly in just one or two sentences. The people above have spoken in fairly detailed terms, but I think the main reason still lies in the breed of the pigs, that is, the adaptability of today's pigs, and the second is our feeding management.
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After a long time, there will always be an outbreak for a while.
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The original poster really knows how to speculate...
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This conjecture will be verified. Professionals, please think about it.
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If this is stated plainly, it becomes a bit difficult.
--------------------------------------
It is very hard to explain clearly in one sentence. I think all these aspects are causes.
--------------------------------------
Veterinarians, feed mills, and pig farmers all bear responsibility, and drugs are used indiscriminately.
"Editor's Viewpoint:
Swine diseases are indeed a difficult problem that constantly troubles farmers, and they are also an important factor affecting the consumer market and industry development. Swine diseases are becoming increasingly complex, but treating diseases should not become the primary focus, because knowing the cause and preventing them in advance is the fundamental solution. So is the culprit behind swine diseases feed quality, feeding management, or barn conditions? Or is 'bringing sunlight into the pig barn' the 'sunshine project' that we should be paying attention to?
Everyone is welcome to speak up actively!
China Animal Husbandry Editorial Department"
--------------------------------------
In Henan, in our area, a lot of corn lodged this year, and it experienced consecutive cloudy and rainy days.
The corn had already become moldy before it was harvested, so this time it is directly related to moldy corn.
Mold removers should be added.
--------------------------------------
Sows lack exercise and have low immunity. Fattening pigs are raised at high density, vaccination is frequent, and increased stress leads to low immunity.
--------------------------------------
Feed quality and feeding management are related to the occurrence of disease, but pathogen mutation also has an impact.
--------------------------------------
It is caused jointly by mycotoxins and highly virulent porcine reproductive and respiratory syndrome virus.
--------------------------------------
I think this cannot be explained clearly in just one or two sentences. The people above have spoken in fairly detailed terms, but I think the main reason still lies in the breed of the pigs, that is, the adaptability of today's pigs, and the second is our feeding management.
--------------------------------------
After a long time, there will always be an outbreak for a while.
--------------------------------------
The original poster really knows how to speculate...
--------------------------------------
This conjecture will be verified. Professionals, please think about it.
--------------------------------------
If this is stated plainly, it becomes a bit difficult.
--------------------------------------
It is very hard to explain clearly in one sentence. I think all these aspects are causes.
--------------------------------------
Veterinarians, feed mills, and pig farmers all bear responsibility, and drugs are used indiscriminately.