What are the wonderful uses of purslane for feeding pigs? Pig farmers, take a look
The wonderful uses of purslane for feeding pigs
Purslane is rich in nutrients, mainly because it contains a large amount of norepinephrine and plenty of potassium salts, and also contains malic acid, citric acid, glutamic acid, aspartic acid, oxalic acid, resin, progesterone, protein, and carotene, vitamins, etc. In our northern region we call it "ant vegetable" and it grows everywhere. Regularly feeding purslane to pigs can effectively prevent constipation in sows. For those already constipated, it can be fed in large amounts. For treating constipation, purslane is more effective than any medicine, and it doesn't cost a penny. After being dried in the sun, purslane is also very effective for treating diarrhea in piglets.
[Family and Genus] It is the young stems and leaves of the purslane plant of the Portulacaceae family.
[Aliases] Long-life vegetable, longevity vegetable, five-elements herb.
[Nature, Flavor and Meridians] Cold in nature, sweet and sour in flavor; enters the heart, liver, spleen, and large intestine meridians.
[Efficacy and Indications] Clears heat and detoxifies, promotes urination and removes dampness, disperses blood and reduces swelling, removes dust and kills bacteria, reduces inflammation and relieves pain, stops bleeding and cools the blood. Mainly treats dysentery, enteritis, nephritis, postpartum uterine bleeding, bloody stool, mastitis and other conditions.
[Nutritional Composition] Every 100 grams of fresh young purslane stems and leaves contains 2.3 grams of protein, 0.5 grams of fat, 3 grams of carbohydrates, 0.7 grams of crude fiber, 85 milligrams of calcium, 56 milligrams of phosphorus, 1.5 milligrams of iron, 2.23 milligrams of carotene, 0.03 milligrams of vitamin B1, 0.11 milligrams of vitamin B2, 0.7 milligrams of vitamin PP, and 23 milligrams of vitamin C. In addition, it also contains large amounts of norepinephrine, potassium salts, and rich citric acid, malic acid, amino acids, and alkaloids and other components. Attachment:You need to log in to download or view attachments. No account? Register
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When I was little, I quite liked eating stir-fried purslane!
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Good post, thanks to the original poster. This vegetable, once dried in the sun, is also very tasty when stir-fried with meat.
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Thanks to the original poster, but it would be even better if there were actual usage cases. Thanks.
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This can be eaten too?
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Of course, we often use it to make steamed dishes dipped in garlic paste. Even restaurants have it.
Hehe, we've gone off topic. How did we end up talking about people?
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Are there any actual examples?
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I feed purslane to pigs every day
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7# js|tang Once you've used it yourself, that's the best example.
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Whether it's good or not, you only know after trying it yourself!
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The person above is right. The question is, isn't borrowing from others' experience a way to save on the trial-and-error process?
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complement added the following content on 2009-7-31 09:07
I haven't eaten this yet.
[Family and Genus] It is the young stems and leaves of the purslane plant of the Portulacaceae family.
[Aliases] Long-life vegetable, longevity vegetable, five-elements herb.
[Nature, Flavor and Meridians] Cold in nature, sweet and sour in flavor; enters the heart, liver, spleen, and large intestine meridians.
[Efficacy and Indications] Clears heat and detoxifies, promotes urination and removes dampness, disperses blood and reduces swelling, removes dust and kills bacteria, reduces inflammation and relieves pain, stops bleeding and cools the blood. Mainly treats dysentery, enteritis, nephritis, postpartum uterine bleeding, bloody stool, mastitis and other conditions.
[Nutritional Composition] Every 100 grams of fresh young purslane stems and leaves contains 2.3 grams of protein, 0.5 grams of fat, 3 grams of carbohydrates, 0.7 grams of crude fiber, 85 milligrams of calcium, 56 milligrams of phosphorus, 1.5 milligrams of iron, 2.23 milligrams of carotene, 0.03 milligrams of vitamin B1, 0.11 milligrams of vitamin B2, 0.7 milligrams of vitamin PP, and 23 milligrams of vitamin C. In addition, it also contains large amounts of norepinephrine, potassium salts, and rich citric acid, malic acid, amino acids, and alkaloids and other components. Attachment:You need to log in to download or view attachments. No account? Register
--------------------------------------
When I was little, I quite liked eating stir-fried purslane!
--------------------------------------
Good post, thanks to the original poster. This vegetable, once dried in the sun, is also very tasty when stir-fried with meat.
--------------------------------------
Thanks to the original poster, but it would be even better if there were actual usage cases. Thanks.
--------------------------------------
This can be eaten too?
--------------------------------------
Of course, we often use it to make steamed dishes dipped in garlic paste. Even restaurants have it.
Hehe, we've gone off topic. How did we end up talking about people?
--------------------------------------
Are there any actual examples?
--------------------------------------
I feed purslane to pigs every day
--------------------------------------
7# js|tang Once you've used it yourself, that's the best example.
--------------------------------------
Whether it's good or not, you only know after trying it yourself!
--------------------------------------
The person above is right. The question is, isn't borrowing from others' experience a way to save on the trial-and-error process?
--------------------------------------
Quoted from huxuan668, posted on 2009-7-30 09:32Can it be eaten? Is it tasty?
When I was little, I quite liked eating stir-fried purslane!
complement added the following content on 2009-7-31 09:07
Quoted from Liu Liulei, posted on 2009-7-30 09:33It can also be stir-fried with meat?
Good post, thanks to the original poster. This vegetable, once dried in the sun, is also very tasty when stir-fried with meat.
I haven't eaten this yet.