What are the specific requirements in corn acceptance standards?
Inquire about corn acceptance standards
Our factory is about to receive corn recently. I would like to ask the experts, what are the acceptance standards for corn?
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Each company's receiving standards are different. Ours are moisture 14, test weight 685, impurities 1%, mold 1%.
lzmbxy added the following content on 2009-11-15 16:54
Each company's receiving standards are different. Ours are moisture 14, test weight 685, impurities 1%, mold 1%.
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If the goods are purchased from the north, it is best to test the moisture, otherwise they are prone to mold after being transported here.
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The season should probably also be taken into account. The quality standards for purchasing are different in each season.
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Find a professional to inspect it. Moisture, for example 0.?, is easy to store!
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Thank you, everyone.
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Each company's receiving standards are different. In summer, ours are moisture 14, test weight 685, impurities 1%, mold 1%; in winter, ours are moisture 15, test weight 685, impurities 1%, mold 1%.
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Moisture and appearance are the most important;
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The ratio of whole kernels to broken kernels, the key is the smell of the corn, whether there is a musty smell, and also impurities, the amount of corn stalks, etc.
--------------------------------------
Each company's receiving standards are different. Ours are moisture 14, test weight 685, impurities 1%, mold 1%.
lzmbxy added the following content on 2009-11-15 16:54
Each company's receiving standards are different. Ours are moisture 14, test weight 685, impurities 1%, mold 1%.
--------------------------------------
If the goods are purchased from the north, it is best to test the moisture, otherwise they are prone to mold after being transported here.
--------------------------------------
The season should probably also be taken into account. The quality standards for purchasing are different in each season.
--------------------------------------
Find a professional to inspect it. Moisture, for example 0.?, is easy to store!
--------------------------------------
Thank you, everyone.
--------------------------------------
Each company's receiving standards are different. In summer, ours are moisture 14, test weight 685, impurities 1%, mold 1%; in winter, ours are moisture 15, test weight 685, impurities 1%, mold 1%.
--------------------------------------
Moisture and appearance are the most important;
--------------------------------------
The ratio of whole kernels to broken kernels, the key is the smell of the corn, whether there is a musty smell, and also impurities, the amount of corn stalks, etc.