What should I do if rice bran meal starts to heat up? Asking for handling methods
Asking for help: rice bran meal heating up
I just received a batch of rice bran meal, moisture 11.2. After being stored for 5 days it started to heat up. What is the problem?
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Fermentation will produce heat.
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The moisture is definitely more than 11.5%!
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Moisture 11.2. I doubt it.
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Oh???????????????
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There is such a situation? Too fake!!!
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Following this. Is that the moisture when it was just received or the moisture after 5 days? Best to show both figures and see how the moisture changed during storage. Also, how does it smell?
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It is estimated that at the time the QC sampling was uneven, which led to a low measured moisture. On retesting, the moisture content reached 12.6.
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The heating you are talking about is rice bran, right? Full-fat rice bran, also called oil bran, is the by-product of processing brown rice into white rice, with moisture less than 12.5, CP greater than 12, and EE greater than 13. It is prone to oxidative rancidity and has a short shelf life. In summer it can only be kept in stock for about a week. If the warehouse has poor ventilation, it is very normal for it to heat up in three to five days. If the acid value is higher than 15, it will greatly affect the palatability of the feed. In spring, autumn and winter it can be stored a bit longer.
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VERY，GOODVERY，GOODVERY，GOODVERY，GOOD
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Rice bran heating up is very common. Here, even at 7% moisture it has spontaneously combusted. We all store it separately.
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Rice bran meal heating up is very common. Personally, I think the fat content in rice bran is high, so it is prone to rancidity and oxidation, causing the temperature to rise, and in severe cases it can spontaneously combust!! I suggest choosing one with a fat content of around 10, not too high, placing it in a ventilated area, and not stacking it too high! It is best not to receive too much at one time, and generally to use it up within 7-15 days!
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Fermentation will produce heat.
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The moisture is definitely more than 11.5%!
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Moisture 11.2. I doubt it.
--------------------------------------
Oh???????????????
--------------------------------------
There is such a situation? Too fake!!!
--------------------------------------
Following this. Is that the moisture when it was just received or the moisture after 5 days? Best to show both figures and see how the moisture changed during storage. Also, how does it smell?
--------------------------------------
It is estimated that at the time the QC sampling was uneven, which led to a low measured moisture. On retesting, the moisture content reached 12.6.
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Quoted from falconwzg, posted on 2009-10-23 12:20Rice bran meal? Rice bran meal is the by-product of pressing full-fat rice bran to produce rice bran oil, namely defatted rice bran meal, with moisture less than 12 and CP greater than 15. It can be stored for 2 months without spoiling.
I just received a batch of rice bran meal, moisture 11.2. After being stored for 5 days it started to heat up. What is the problem?
The heating you are talking about is rice bran, right? Full-fat rice bran, also called oil bran, is the by-product of processing brown rice into white rice, with moisture less than 12.5, CP greater than 12, and EE greater than 13. It is prone to oxidative rancidity and has a short shelf life. In summer it can only be kept in stock for about a week. If the warehouse has poor ventilation, it is very normal for it to heat up in three to five days. If the acid value is higher than 15, it will greatly affect the palatability of the feed. In spring, autumn and winter it can be stored a bit longer.
--------------------------------------
VERY，GOODVERY，GOODVERY，GOODVERY，GOOD
--------------------------------------
Rice bran heating up is very common. Here, even at 7% moisture it has spontaneously combusted. We all store it separately.
--------------------------------------
Rice bran meal heating up is very common. Personally, I think the fat content in rice bran is high, so it is prone to rancidity and oxidation, causing the temperature to rise, and in severe cases it can spontaneously combust!! I suggest choosing one with a fat content of around 10, not too high, placing it in a ventilated area, and not stacking it too high! It is best not to receive too much at one time, and generally to use it up within 7-15 days!