What are the common misconceptions about flavored milk? Explained clearly in one article
What are the misconceptions about flavored milk?
Nowadays, many flavored milks are blended with additives. True flavored milk is made by adding apple pomace or hawthorn processing scraps, among other things, to dairy cow feed so that the milk carries a natural fruity aroma. But this method is very costly.
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Right, that's exactly how it is. But people rush after quick gains, so they all blend it with additives. There's no fixing it.
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It can only work if a genuine brand and a suitable price for flavored milk are established, but with imitations flooding the market, that's difficult!
sunmanji added the following content on 2009-11-7 12:29
People need flavored milk, and they are calling for healthy milk!
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The flavored milk the original poster mentions would probably now be classified by some dairy companies as off-flavor milk!
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Very likely. The natural flavor of milk contains many off-flavors that need to be dealt with through processing.
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Right, that's exactly how it is. But people rush after quick gains, so they all blend it with additives. There's no fixing it.
--------------------------------------
It can only work if a genuine brand and a suitable price for flavored milk are established, but with imitations flooding the market, that's difficult!
sunmanji added the following content on 2009-11-7 12:29
People need flavored milk, and they are calling for healthy milk!
--------------------------------------
The flavored milk the original poster mentions would probably now be classified by some dairy companies as off-flavor milk!
--------------------------------------
Very likely. The natural flavor of milk contains many off-flavors that need to be dealt with through processing.