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Why do 60% of pig farmers not make money?

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Why do 60% of pig farmers not make money
Having dealt with pig farmers for nearly 10 years, I have truly felt the risks and hardships of pig farming, so I often find myself thinking about this question: why do pig farmers not make money? Of course, I will not spout high-sounding words; my consistent style is to simplify complex problems. Find the most critical problem and use the 80/20 rule to solve it. I think there is a phenomenon in China's pig farming industry today, and we must affirm one point: improving pig farmers' skills through learning and training is crucial, but who are the people now passing on wisdom and experience to them? They are all people who do for commercial interests or for certain commercial companies. We have held so many product promotion meetings at the grassroots level, and which one of them was truly done from the perspective of pig farming? 100% of them revolve around feed, veterinary drugs, additives, and so on. If you want to raise pigs well and make money, you had best use our company's such-and-such feed; if you want your pigs not to get sick, you had best use our company's medicine. People who truly understand pigs do not speak to ordinary farmers with a fair mindset. I can say this: in China, people who truly understand pig farming are not lacking; what is lacking is people who understand pig farming and tell the truth. Think about it, those university professors are all. I remember going in 07 to attend pig farming training across Henan Province. The reason Chen Huanchun gave the opening lecture was for his vaccine. At that time, his view on high fever disease seemed to be related to E. coli, and the was severe. I advise all my colleagues, when communicating with pig farmers, to say a couple more truthful words. It is very simple: put yourself in their shoes. If those were our pigs, what should we do?
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Having dealt with pig farmers for nearly 10 years, I have truly felt the risks and hardships of pig farming, so I often find myself thinking about this question: why do pig farmers not make money? Of course, I will not spout high-sounding words; my consistent style is to simplify complex problems. Find the most critical problem and use the 80/20 rule to solve it. I think there is a phenomenon in China's pig farming industry today, and we must affirm one point: improving pig farmers' skills through learning and training is crucial, but who are the people now passing on wisdom and experience to them? They are all people who do for commercial interests or for certain commercial companies. We have held so many product promotion meetings at the grassroots level, and which one of them was truly done from the perspective of pig farming? 100% of them revolve around feed, veterinary drugs, additives, and so on. If you want to raise pigs well and make money, you had best use our company's such-and-such feed; if you want your pigs not to get sick, you had best use our company's medicine. People who truly understand pigs do not speak to ordinary farmers with a fair mindset. I can say this: in China, people who truly understand pig farming are not lacking; what is lacking is people who understand pig farming and tell the truth. Think about it, those university professors are all. I remember going in 07 to attend pig farming training across Henan Province. The reason Chen Huanchun gave the opening lecture was for his vaccine. At that time, his view on high fever disease seemed to be related to E. coli, and the was severe. I advise all my colleagues, when communicating with pig farmers, to say a couple more truthful words. It is very simple: put yourself in their shoes. If those were our pigs, what should we do? Attachment: You need to log in before you can download or view attachments. No account? Register
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We should see that pig farming is a permanent industry, and also a vulnerable industry. When pork prices fall, no one pays attention; when prices rise, the government intervenes. From the perspective of development, those who can persist will certainly make money. At present, the environment, land, and feed are all important factors restricting the development of pig farming, so existing large-scale pig farming enterprises should change their thinking, establish a priority awareness of the environment, and take the path of environmentally friendly healthy farming. Rely on scientific and technological progress to raise production levels.
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In China, people who truly understand pig farming are not lacking; what is lacking is people who understand pig farming and tell the truth. Well said!
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In China, there are really too few people who truly understand pig farming and attach importance to it. This includes many large-scale pig farms. When pig prices are relatively low, they will adopt measures and methods such as using cheap raw materials and reducing preventive spending to lower costs, but in fact, this kind of "cost reduction" is harming themselves; it means they will need to invest more in the future to improve the balance they themselves have destroyed.
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I am a pig farmer, and I also believe that improving technical skills is the primary condition for making money. The epidemic of high fever disease accelerated the process of large-scale farming, and the remaining practitioners are perhaps all able to withstand.
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The question we are discussing now is how to improve technology and change concepts
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Technology and concepts gradually change with the transformation of farming models. Current farming is still traditional. It is not wrong for enterprises to do some promotion for their own interests. The key is that farmers' levels are not high and they lack the ability to distinguish right from wrong. As society develops and farming becomes more intensive, success is impossible without technology and management. At that time, enterprise promotion relying on current methods will no longer work.
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Cooperative pig farming can achieve unified management, reduce feeding costs, improve the ability to avoid pig farming risks, easily form scale, stabilize hog prices, and increase pig farming income
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After years of research and development, a nationally patented "ecological greenhouse" has been developed. This kind of greenhouse is much wider than ordinary greenhouses. The front part of the greenhouse is used to grow vegetables like an ordinary greenhouse, the middle is a working path, and the rear part is the pig pen. A medium-sized biogas digester is built on one side of the greenhouse. Pig manure and urine enter the biogas digester through the sewage ditch for fermentation, producing biogas and biogas slurry. Biogas can be used for cooking, lighting, and heating. Biogas slurry is excellent organic fertilizer for vegetables. The carbon dioxide exhaled by the pigs can provide a large amount of gas fertilizer for the vegetables for photosynthesis, enabling the vegetables to increase yield and quality and increasing pig farming income. During the day, the vegetables absorb a large amount of carbon dioxide and at night release a large amount of oxygen for the pigs' growth needs. A large amount of pig manure and urine enters the biogas digester for fermentation, which can ensure that the air and groundwater around the farm are not polluted and ensure that the people engaged in pig farming are healthy and far from disease. The key to the success or failure of pig farming lies in the construction of the farm and scientific management. Eliminating sources of disease infection is the key to ensuring the survival of pigs. Friends who want to raise pigs, please note,,,,, the infrastructure construction of the pig farm is the key to your success or failure in pig farming,,,,,, this technology is hoped to help pig farming friends make money
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Now people who know how to raise pigs do not raise pigs, and people who do not know how to raise pigs raise pigs blindly!
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It seems that scholars also do a lot of. To distinguish right from wrong, we pig farmers still need to improve our own internal skills. Otherwise, we will suffer greatly.

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