How can the degree of cooking of soybean meal be judged?

General News Jan 1, 1970 0 views

The problem of the degree of cooking of soybean meal?

Today a truckload of soybean meal arrived at the company. I took a sample and did a urease activity test. At 8 minutes --- at 52 minutes, only 1 red dot appeared. Can this soybean meal still be used? Attachment: You need to log in to download or view the attachment. No account? Register
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Only one red dot??
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Test the protein solubility and compare it.
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I agree with the person above. If the PS can reach 75 or above, that would be even better
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The protein solubility just came out at 60.7

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How can the degree of cooking of soybean meal be judged?

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