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How feed enterprises can implement the ISO22000 management system

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Feed enterprises implementing ISO22000
Hello everyone, our company is currently implementing HACCP, and we have encountered many problems during the implementation process. I don't know whether your company has introduced HACCP, or how you operate it. Our instructor requires us to treat raw materials as a critical control point. Many suppliers are required to provide type inspection reports for raw materials. But many suppliers cannot provide them. I don't know how you handle this. Thank you!
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Why is no one interested in this topic?
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Interested! Just getting started
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Look at your HACCP manual, study the relevant indicators that require raw material control as specified in it, and then work out the measures.
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Such good material, thank you
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Raw material suppliers need to provide test reports for raw materials (in many cases type inspection reports), or you can also send samples for testing at a national or group testing center on an irregular basis (generally two or three times a year).

Most of the additional testing indicators are hygiene indicators or safety indicators.
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The person above is an expert
Learned something
Thanks for the guidance

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