Diseases of Swine, 9th Edition and Swine Production are two related books
<<Diseases of Swine>>, 9th Edition and <<Swine Production&a
Recently, after contacting and negotiating with the person in charge of Qinong Books Network, this group purchase activity was specially organized. Planned number of participants: 30-50 people. Price:<<猪病学>>9th Edition 250 yuan,<<养猪学>>7th Edition 105 yuan. Payment via Alipay is supported. Interested friends can leave their contact information in a follow-up post. Contact QQ: 31640243. The first edition of Diseases of Swine was published in 1958; this edition is the 9th edition, which was published and issued in the United States in 2006. The new edition of Diseases of Swine is rich in content, exceeding 2 million words, and has become a classic work in the field of swine production and swine disease research in many countries in Europe and America. This book was jointly discussed and written by 132 well-known swine production and swine disease experts from more than 10 countries and regions, including the United States, Canada, France, the United Kingdom, Sweden, Australia, Denmark, Belgium, Spain, Mexico, the Netherlands, Italy, Poland, Switzerland, South Korea and the West Indies. In order to reflect the meaning of the original text more accurately, the translators organized a high-level translation and proofreading team, enabling readers to understand the knowledge they need more comprehensively and systematically. The whole book is divided into 5 parts and 71 chapters. Part One includes the physical examination of pigs, the various body systems of pigs, laboratory tests and the differential diagnosis of swine diseases; Part Two describes 22 viral diseases such as adenovirus and African swine fever; Part Three describes 18 bacterial diseases such as Actinobacillus pleuropneumonia and progressive and non-progressive atrophic rhinitis; Part Four describes 9 other diseases including behavioral problems, coccidiosis and other protozoal diseases; Part Five describes 11 aspects of veterinary practice, including the feeding and management of pigs at different growth and development stages and disease control methods. Compared with the previous edition, the new edition of Diseases of Swine has adjusted the structure of the whole book, making it more convenient for readers to consult and use. Some chapters have also been substantially revised and adjusted, such as the chapters on porcine reproductive and respiratory syndrome and porcine circovirus disease, making the book more suitable for the needs of teaching, scientific research and production. This book is rich and detailed in content, with a large amount of information and strong practicality. To facilitate readers' searching, an index is also listed at the end of the book. This book can be used as a reference book for veterinary teaching and scientific research personnel, and also as an important tool book for practitioners in swine production and swine diseases. After being completely updated, adapted and revised, the 7th edition of Swine Production provides readers with more comprehensive resources, enabling readers to better understand the content of the book and gain a competitive advantage in modern swine production.
Based on historical perspective and important statistical data in swine production, the new edition revises the original chapters; it divides the content on genetics and nutrition into basic and applied parts, so that while readers master scientific theory, they can also apply the principles they have learned to production practice.
The new edition also includes chapters on swine biology, production, processing and commerce. While covering small-scale producers and sustainable production, it also explains large-scale commercial production.
Features of this book:
1. Niche markets and specialty pork products, such as "free-range", organic and antibiotic-free pork products;
2. Specialized diets considering environmental conditions, sex and health factors at different production stages;
3. Animal welfare and behavioral problems;
4. Environmental issues;
5. The use, value and definition of alternative feeds;
6. Detailed feed ingredient tables;
7. Online resources at the end of chapters. Attachment:You need to log in to download or view attachments. No account? Register
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It seems everyone is not interested in these two books.
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The price is not much different from that on Joyo.com. So not interested!
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They can all be downloaded online now.
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There is an electronic version of the 8th edition online, but there should not be one for the 9th edition.
--------------------------------------
--------------------------------------
Online versions and paper media are still different; you cannot flip back at any time.
--------------------------------------
I bought them, both at a 30% discount, hehe
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There is not much difference between the 9th edition and the 8th edition.
--------------------------------------
Yes, the price is a bit expensive. Also, is there an invoice?
--------------------------------------
The one I mailed for home delivery was only 251.
--------------------------------------
Then upload it. Swine Production
Based on historical perspective and important statistical data in swine production, the new edition revises the original chapters; it divides the content on genetics and nutrition into basic and applied parts, so that while readers master scientific theory, they can also apply the principles they have learned to production practice.
The new edition also includes chapters on swine biology, production, processing and commerce. While covering small-scale producers and sustainable production, it also explains large-scale commercial production.
Features of this book:
1. Niche markets and specialty pork products, such as "free-range", organic and antibiotic-free pork products;
2. Specialized diets considering environmental conditions, sex and health factors at different production stages;
3. Animal welfare and behavioral problems;
4. Environmental issues;
5. The use, value and definition of alternative feeds;
6. Detailed feed ingredient tables;
7. Online resources at the end of chapters. Attachment:You need to log in to download or view attachments. No account? Register
--------------------------------------
It seems everyone is not interested in these two books.
--------------------------------------
The price is not much different from that on Joyo.com. So not interested!
--------------------------------------
They can all be downloaded online now.
--------------------------------------
There is an electronic version of the 8th edition online, but there should not be one for the 9th edition.
--------------------------------------
--------------------------------------
Online versions and paper media are still different; you cannot flip back at any time.
--------------------------------------
I bought them, both at a 30% discount, hehe
--------------------------------------
There is not much difference between the 9th edition and the 8th edition.
--------------------------------------
Yes, the price is a bit expensive. Also, is there an invoice?
--------------------------------------
The one I mailed for home delivery was only 251.
--------------------------------------
Then upload it. Swine Production