What is the difference between malt sprouts, brewer's grains and DDGS?
What is the difference between malt sprouts, brewer's grains and DDGS?
May I ask everyone, what is the difference between malt sprouts, brewer's grains and DDGS?
; M) m: n0 D' v3 oCan anyone help introduce their sources, main nutritional components and so on? Thank you.
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I'd also like to understand the differences between them.
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Too lazy, like a baby bird waiting for its mother to feed it worms, look it up yourself, there are relevant posts on the forum. The following website has the "US Grains Council DDGS User Manual" http://www.xumuren.cn/bbs/viewth ... B%C4%C1%D1%F2%D1%A9
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3# Muyangxue [/b
5 q4 L' m1 e# u6 ^5 _Thank you for your answer, but you still haven't explained the difference between the three. All three are by-products of alcohol production, but I don't know the difference 7 f7 O' a1 S! L9 yO
I mainly want to understand their sources, that is, the process flow, especially that of malt sprouts. What I found was only some nutritional components. I would be very grateful if you could help.
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3# Muyangxue [/b/ s- L7 F, s4 P. v
Thank you for your answer, but you still haven't explained the difference between the three. All three are by-products of alcohol production, but I don't know the difference" k* T' U5 K6 H6 Q$ s, Y
I mainly want to understand their sources, that is, the process flow, especially that of malt sprouts. What I found was only some nutritional components. I would be very grateful if you could help.
--------------------------------------
Haha, the third floor put it very incisively!
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Why do you all agree that I'm lazy? I definitely looked it up myself, and only asked because I didn't understand. Are all people who post questions on forums lazybugs?/ B. w3 V/ M& J
So may I ask, do you know the difference between the three? Don't just focus on criticizing others.0 v% Z4 y3 c. P4 n3 _8 S4 }* R" N
Just like your nickname, Live and Learn, asking questions is also a way of learning. There are many experts on the forum, and asking questions is a more direct way to seek answers than searching blindly by yourself.
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In our area, many people used to feed pigs with malt sprouts and brewer's grains, which can significantly reduce costs. It was said to be only 1.9 yuan
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Haha, that makes a lot of sense, sorry!f' D4 P: `5 b
! }7 I1 W) G4 a: x" T
Live and Learn added the following content on 2009-10-10 12:26! O" r3 I) W* D* A1 g6 ]6 j
) ]( Q0 @' D6 N" ^/ y, V* D, U
DDGS is an alcohol by-product, the protein of the three is similar, and the fat in DDGS that has not been oil-pressed is above 12%.
4 a. z, B6 d4 W* {5 m* d& K+ g' v" l" z$ F( w2 u; UX7 D4 E
Live and Learn added the following content on 2009-10-10 12:35
9 [0 _$ g6 b9 p, |5 y8 |
+ r# Ee. E9 G I have used it too, and the effect was not very good either!
2 d- {& rl" u; S4 v/ |4 p, y" b+ X- K, _; Z4 ?
Live and Learn added the following content on 2009-10-10 12:38! z8 M4 j- ^; a( [) b/ t/ x
* Z9 J+ i; q" T# p9 t6 B Malt sprouts should be a by-product of malt production and have very low energy.
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Just search it on Baidu and you'll know. www.baidu.com
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Malt sprouts are a by-product of the beer manufacturing process. They are a high-quality protein raw material, rich in B vitamins, and contain a large amount of unidentified growth factors. Malt sprouts are rich in amylase, maltase, fructase and protease, which are beneficial to animal digestion and absorption.
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Malt sprouts, although they are a product in the beer production process, are not a direct raw material for making beer.
9 p' p0 L! w3 {% v+ D It is a product of a malt factory, that is, making beer requires malt, and a malt factory produces malt. After barley sprouts, the removed rootlets are the so-called malt sprouts. Very good for making aquatic, pig and rabbit feed.8 u: x# ^- }+ m. k0 ~
$ A" ~9 & _/ c! H9 T5 I# V Brewer's grains: all the raw materials for making beer are fermented to produce beer, and then the by-product that comes down. When it first comes out it is wet, and the wet kind is suitable for directly feeding pigs. After the wet kind is dried and crushed, it is the so-called feed raw material brewer's grains.
' ^{( |4 p7 [5 x
e6 S9 J$ N5 l: W% O6 I DDGS is the product after using corn to produce alcohol.6 V$ D9 N0 a/ n6 J) S4 t0 T/ I
5 `1 _; L: g; I0 B. l7 O8 `5 w Business QQ120505055
; M) m: n0 D' v3 oCan anyone help introduce their sources, main nutritional components and so on? Thank you.
--------------------------------------
I'd also like to understand the differences between them.
--------------------------------------
Too lazy, like a baby bird waiting for its mother to feed it worms, look it up yourself, there are relevant posts on the forum. The following website has the "US Grains Council DDGS User Manual" http://www.xumuren.cn/bbs/viewth ... B%C4%C1%D1%F2%D1%A9
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3# Muyangxue [/b
5 q4 L' m1 e# u6 ^5 _Thank you for your answer, but you still haven't explained the difference between the three. All three are by-products of alcohol production, but I don't know the difference 7 f7 O' a1 S! L9 yO
I mainly want to understand their sources, that is, the process flow, especially that of malt sprouts. What I found was only some nutritional components. I would be very grateful if you could help.
--------------------------------------
Quoted from Muyangxue, posted on 2009-10-9 22:22# Z6 S) {$ M5 t
( l1 y: `. m3 r1 MToo lazy, like a baby bird waiting for its mother to feed it worms, look it up yourself, there are relevant posts on the forum. The following website has the "US Grains Council DDGS User Manual" http://www.xumuren.cn/bbs/viewth ... B%C4%C1%D1%F2%D1%A9" o( V6 ~: U' j% H
3# Muyangxue [/b/ s- L7 F, s4 P. v
Thank you for your answer, but you still haven't explained the difference between the three. All three are by-products of alcohol production, but I don't know the difference" k* T' U5 K6 H6 Q$ s, Y
I mainly want to understand their sources, that is, the process flow, especially that of malt sprouts. What I found was only some nutritional components. I would be very grateful if you could help.
--------------------------------------
Haha, the third floor put it very incisively!
--------------------------------------
Quoted from Live and Learn, posted on 2009-10-10 11:11: d. V( j& {/ n5 h
* o4 G+ N) i% A; C. O, V! H/ F Haha, the third floor put it very incisively!7 L8 }3 ?9 H0 g. ~5 Y
Why do you all agree that I'm lazy? I definitely looked it up myself, and only asked because I didn't understand. Are all people who post questions on forums lazybugs?/ B. w3 V/ M& J
So may I ask, do you know the difference between the three? Don't just focus on criticizing others.0 v% Z4 y3 c. P4 n3 _8 S4 }* R" N
Just like your nickname, Live and Learn, asking questions is also a way of learning. There are many experts on the forum, and asking questions is a more direct way to seek answers than searching blindly by yourself.
--------------------------------------
In our area, many people used to feed pigs with malt sprouts and brewer's grains, which can significantly reduce costs. It was said to be only 1.9 yuan
--------------------------------------
Haha, that makes a lot of sense, sorry!f' D4 P: `5 b
! }7 I1 W) G4 a: x" T
Live and Learn added the following content on 2009-10-10 12:26! O" r3 I) W* D* A1 g6 ]6 j
) ]( Q0 @' D6 N" ^/ y, V* D, U
DDGS is an alcohol by-product, the protein of the three is similar, and the fat in DDGS that has not been oil-pressed is above 12%.
4 a. z, B6 d4 W* {5 m* d& K+ g' v" l" z$ F( w2 u; UX7 D4 E
Live and Learn added the following content on 2009-10-10 12:35
9 [0 _$ g6 b9 p, |5 y8 |
+ r# Ee. E9 G I have used it too, and the effect was not very good either!
2 d- {& rl" u; S4 v/ |4 p, y" b+ X- K, _; Z4 ?
Live and Learn added the following content on 2009-10-10 12:38! z8 M4 j- ^; a( [) b/ t/ x
* Z9 J+ i; q" T# p9 t6 B Malt sprouts should be a by-product of malt production and have very low energy.
--------------------------------------
Just search it on Baidu and you'll know. www.baidu.com
--------------------------------------
Malt sprouts are a by-product of the beer manufacturing process. They are a high-quality protein raw material, rich in B vitamins, and contain a large amount of unidentified growth factors. Malt sprouts are rich in amylase, maltase, fructase and protease, which are beneficial to animal digestion and absorption.
--------------------------------------
Malt sprouts, although they are a product in the beer production process, are not a direct raw material for making beer.
9 p' p0 L! w3 {% v+ D It is a product of a malt factory, that is, making beer requires malt, and a malt factory produces malt. After barley sprouts, the removed rootlets are the so-called malt sprouts. Very good for making aquatic, pig and rabbit feed.8 u: x# ^- }+ m. k0 ~
$ A" ~9 & _/ c! H9 T5 I# V Brewer's grains: all the raw materials for making beer are fermented to produce beer, and then the by-product that comes down. When it first comes out it is wet, and the wet kind is suitable for directly feeding pigs. After the wet kind is dried and crushed, it is the so-called feed raw material brewer's grains.
' ^{( |4 p7 [5 x
e6 S9 J$ N5 l: W% O6 I DDGS is the product after using corn to produce alcohol.6 V$ D9 N0 a/ n6 J) S4 t0 T/ I
5 `1 _; L: g; I0 B. l7 O8 `5 w Business QQ120505055