When corn is used fresh, what is the maximum moisture content it must not exceed?
If corn is used fresh, what is the maximum moisture content it must not exceed?
If corn is used fresh, what is the maximum moisture content it must not exceed?
New corn has very high moisture, up to 20. If it is used immediately, what impact does it have on production?
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What kind of feed are you producing?
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I am a bit curious, how do you lower the moisture of your finished product?
Lower it with a dryer?
The cooling tower does not seem to remove moisture that effectively.
New corn contains resistant starch, so it is best to store it for a period of time.
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The moisture content of new corn is too high, which affects pelleting; in addition, new corn contains trypsin inhibitor, which is not good for digestion, so it needs to be left for a period of time before use.
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The moisture standard for the corn our company receives is controlled at around 14.5, and generally it does not exceed 17.
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Can the grinder grind it out?
Unless your feed is used immediately.
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The corn from our company is all new, probably reaching 18-20, and the grinder cannot even run. Sigh, the company has no standard at all~~
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Moisture is too high! The pellet mill cannot reach the pelleting temperature! This makes the finished product moisture too high!! Resulting in a high feed-to-meat ratio.
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You dare to use it when it is that high?? Who knows how far the moisture of the finished product will exceed the limit... Our company does not allow corn above 16.0 into the silo.
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When corn for feed exceeds 16.5%, it is difficult to grind, the energy is relatively reduced, the moisture of the finished product is affected, and the feed-to-meat ratio increases. In winter it is best to control it below 16.0%. In summer it can be within 15.0%.
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The effect of too-high corn moisture on finished product moisture and energy is very obvious.
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The company's purchasing department requires it too, right? It still has to be used even when it is that high, so how do you produce?
New corn has very high moisture, up to 20. If it is used immediately, what impact does it have on production?
--------------------------------------
What kind of feed are you producing?
--------------------------------------
I am a bit curious, how do you lower the moisture of your finished product?
Lower it with a dryer?
The cooling tower does not seem to remove moisture that effectively.
New corn contains resistant starch, so it is best to store it for a period of time.
--------------------------------------
The moisture content of new corn is too high, which affects pelleting; in addition, new corn contains trypsin inhibitor, which is not good for digestion, so it needs to be left for a period of time before use.
--------------------------------------
The moisture standard for the corn our company receives is controlled at around 14.5, and generally it does not exceed 17.
--------------------------------------
Can the grinder grind it out?
Unless your feed is used immediately.
--------------------------------------
The corn from our company is all new, probably reaching 18-20, and the grinder cannot even run. Sigh, the company has no standard at all~~
--------------------------------------
Moisture is too high! The pellet mill cannot reach the pelleting temperature! This makes the finished product moisture too high!! Resulting in a high feed-to-meat ratio.
--------------------------------------
You dare to use it when it is that high?? Who knows how far the moisture of the finished product will exceed the limit... Our company does not allow corn above 16.0 into the silo.
--------------------------------------
When corn for feed exceeds 16.5%, it is difficult to grind, the energy is relatively reduced, the moisture of the finished product is affected, and the feed-to-meat ratio increases. In winter it is best to control it below 16.0%. In summer it can be within 15.0%.
--------------------------------------
The effect of too-high corn moisture on finished product moisture and energy is very obvious.
--------------------------------------
The company's purchasing department requires it too, right? It still has to be used even when it is that high, so how do you produce?