How Is a Formulator Made? A Full Analysis of the Growth Journey
How Is a Formulator Made?
Whether you admit it or not, formulator has already become a profession, and in the operations of major feed companies, formulators are playing their own important roles. Because a formulator holds a feed company's number one "core secret," this has added a great deal of mystery to the profession. Especially under the halo of so-called "top formulators," the people below them are even more sought after and even more mysterious.
Are formulators really people who do not eat the food of ordinary mortals, who come and go mysteriously, and who are unfathomable? Obviously not. I am an atheist through and through, one who does not believe in gods or spirits. They are all ordinary people, and I have never believed in people with abilities beyond those of ordinary people. It can be said that any person with normal intelligence, as long as they have a certain amount of professional knowledge, can be trained into an excellent formulator. The path of a formulator is not mysterious or special.
However, all roads lead to Rome, and everyone's growth journey is different. Success cannot be copied, but the paths of failure must not be walked again.
In the days below, I will talk about how to become a professional formulator. Today counts as the beginning, an introduction.
I.The Secret of the Secret Formula
II.Preparation for a Formulator
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Eagerly looking forward to it... (Tell us more business secrets!)
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Support! Eagerly looking forward to it, let everyone open their eyes wide!
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Go ahead and tell us! Nowadays the people making formulas range in education level from junior high school to postdoc, and in Guangdong, the formulas made by formulators with a junior high school education are not necessarily worse in effect than those made by PhDs.
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From formula to feeding, who knows how many discounts have to be taken along the way! The quality of raw materials and the determination of the nutritional composition of raw materials, whether there are loopholes and errors in the process, the feeding methods of farming users, the raising environment, individual differences among animals. And so on, differences in many aspects lead to great differences in feeding results!
--------------------------------------
Looking forward to Awang's great work................
--------------------------------------
To outsiders, formulas seem very mysterious, but in fact it is not so,
--------------------------------------
For those who know, it is not hard; for those who find it hard, they do not know. The experts certainly all feel it is nothing, but for us young lads who have just left school, that is not how it is at all!
--------------------------------------
Formulators are not mysterious; success lies in continuous learning and the accumulation of experience!
--------------------------------------
A good formulator does not simply rely on computer software and EXCEl to make simple combinations and matchings according to some standard; they must draw on some on-site breeding skills and common sense, because only according to the market, processing technology and raw material characteristics, as well as the environment of the livestock and poultry being fed, can these serve as reference bases. I venture to think that one should still do more experiments, check more materials and information, and learn from all the experts.
--------------------------------------
Seems like a very awesome XX figure
--------------------------------------
Looking forward to it, please, OP, publish your great work and reveal some of the secrets of formulas
Are formulators really people who do not eat the food of ordinary mortals, who come and go mysteriously, and who are unfathomable? Obviously not. I am an atheist through and through, one who does not believe in gods or spirits. They are all ordinary people, and I have never believed in people with abilities beyond those of ordinary people. It can be said that any person with normal intelligence, as long as they have a certain amount of professional knowledge, can be trained into an excellent formulator. The path of a formulator is not mysterious or special.
However, all roads lead to Rome, and everyone's growth journey is different. Success cannot be copied, but the paths of failure must not be walked again.
In the days below, I will talk about how to become a professional formulator. Today counts as the beginning, an introduction.
I.The Secret of the Secret Formula
II.Preparation for a Formulator
--------------------------------------
Eagerly looking forward to it... (Tell us more business secrets!)
--------------------------------------
Support! Eagerly looking forward to it, let everyone open their eyes wide!
--------------------------------------
Go ahead and tell us! Nowadays the people making formulas range in education level from junior high school to postdoc, and in Guangdong, the formulas made by formulators with a junior high school education are not necessarily worse in effect than those made by PhDs.
--------------------------------------
From formula to feeding, who knows how many discounts have to be taken along the way! The quality of raw materials and the determination of the nutritional composition of raw materials, whether there are loopholes and errors in the process, the feeding methods of farming users, the raising environment, individual differences among animals. And so on, differences in many aspects lead to great differences in feeding results!
--------------------------------------
Looking forward to Awang's great work................
--------------------------------------
To outsiders, formulas seem very mysterious, but in fact it is not so,
--------------------------------------
For those who know, it is not hard; for those who find it hard, they do not know. The experts certainly all feel it is nothing, but for us young lads who have just left school, that is not how it is at all!
--------------------------------------
Formulators are not mysterious; success lies in continuous learning and the accumulation of experience!
--------------------------------------
A good formulator does not simply rely on computer software and EXCEl to make simple combinations and matchings according to some standard; they must draw on some on-site breeding skills and common sense, because only according to the market, processing technology and raw material characteristics, as well as the environment of the livestock and poultry being fed, can these serve as reference bases. I venture to think that one should still do more experiments, check more materials and information, and learn from all the experts.
--------------------------------------
Seems like a very awesome XX figure
--------------------------------------
Looking forward to it, please, OP, publish your great work and reveal some of the secrets of formulas