Detailed explanation of disease symptom pictures of carp liver, gallbladder and intestine
Diseases of carp liver, gallbladder, intestine, etc. (pictures)
Incidence situation: pond culture, chronic onset, water quality on the lean side, normal feeding, fed 30 protein feed (containing flavomycin) Attachment:You need to log in to download or view attachments. No account? Register
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Very good pictures, thanks for providing them. What do you think caused it?
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Thanks for the pictures. Are the water quality conditions normal?? What is your solution??
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Can you describe the situation more specifically? Such as the duration of the disease course, the season of onset, water quality investigation, feed formula and medication use.
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Time: June 2008, 10-mu pond, clear and lean water quality (all indicators normal). After the disease occurred, chlorine dioxide was used for water disinfection for 4 consecutive days, during which florfenicol and various vitamins were used together for 5 consecutive days
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These pictures are often seen when disease outbreaks occur during carp farming. I hope everyone will provide more similar pictures for learning in the future, thank you
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OP, the method of dissecting the fish is a bit unprofessional
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May I ask this teacher, how should it be dissected? If convenient, please reply, or send it to my email: [email protected], thank you
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Your dissection is a bit unprofessional. This kind of dissection should be done for eating fish. But the pictures are good. This should belong to a kind of syndrome. Does it belong to bacterial diseases? Water disinfection, improving immunity, and at the same time disinfecting the fish body. The method is good. But is the medication right? How effective is your plan?
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Is it septicemia? From the look of it, is there blue gill? May I ask how you handled it, and how effective was it?
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Actually the dissection is quite professional, but the liver part seems not very clear
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Thanks to the OP for sharing, I learned something new!
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Very good pictures, thanks for providing them. What do you think caused it?
--------------------------------------
Thanks for the pictures. Are the water quality conditions normal?? What is your solution??
--------------------------------------
Can you describe the situation more specifically? Such as the duration of the disease course, the season of onset, water quality investigation, feed formula and medication use.
--------------------------------------
Time: June 2008, 10-mu pond, clear and lean water quality (all indicators normal). After the disease occurred, chlorine dioxide was used for water disinfection for 4 consecutive days, during which florfenicol and various vitamins were used together for 5 consecutive days
--------------------------------------
These pictures are often seen when disease outbreaks occur during carp farming. I hope everyone will provide more similar pictures for learning in the future, thank you
--------------------------------------
OP, the method of dissecting the fish is a bit unprofessional
--------------------------------------
May I ask this teacher, how should it be dissected? If convenient, please reply, or send it to my email: [email protected], thank you
--------------------------------------
Your dissection is a bit unprofessional. This kind of dissection should be done for eating fish. But the pictures are good. This should belong to a kind of syndrome. Does it belong to bacterial diseases? Water disinfection, improving immunity, and at the same time disinfecting the fish body. The method is good. But is the medication right? How effective is your plan?
--------------------------------------
Is it septicemia? From the look of it, is there blue gill? May I ask how you handled it, and how effective was it?
--------------------------------------
Actually the dissection is quite professional, but the liver part seems not very clear
--------------------------------------
Thanks to the OP for sharing, I learned something new!