Is it necessary to add complex enzymes to finishing pig feed?
Should finishing pigs use complex enzymes?
Let's discuss whether it is necessary to use complex enzymes for finishing pigs. Which brand is good on the Henan market?
--------------------------------------
The complex enzymes for finishing pigs involve considerable technical difficulty. - k3 l8 ]1 C5 G+ N0 r8 D
Whoever has the better technology and higher cost-effectiveness will have a larger market.
, I7 P2 W" a7 oAs for my humble opinion, when it comes to complex enzymes for finishing pigs, some domestic manufacturers with a not very high level do not have the capability for compounding. ; v. Q3 C0 P( }# R0 F" ~
I look forward to an expert giving the original poster some satisfactory answers.
--------------------------------------
For now the technology is not up to standard, the best choice is not to use it~~~~~~~~~5 w( n' k- e- l
Waiting...................
--------------------------------------
I look forward to an expert coming out to explain, so we can learn well. Thank you, original poster, for raising such a good question.
--------------------------------------
It is best to do a small trial. For some companies' products, just looking at the materials is not enough. With only one mixer, they can produce all kinds of complex enzyme series! If you want a quality inspection report, they can put you off for three or four months..... until you stop using their product, and they still cannot provide it.
--------------------------------------
We used it during the suckling piglet stage, is that not good?
--------------------------------------
The main thing is to lower the energy level, and then add complex enzymes. Several manufacturers' products are still acceptable.
--------------------------------------
--------------------------------------
According to colleagues in the industry, the complex enzymes from Novus in the United States have relatively good results in use. It calculates the addition amount based on how much non-starch polysaccharide is in the formula!
--------------------------------------
The role of enzymes is very important and should continue to be developed.
--------------------------------------
Personally, I feel it is only necessary during the suckling piglet stage, and not necessary when they are older.
--------------------------------------
As long as you use products from reputable manufacturers, it is fine. Complex enzymes can save costs and improve feed utilization. I think they are usable.
--------------------------------------
The complex enzymes for finishing pigs involve considerable technical difficulty. - k3 l8 ]1 C5 G+ N0 r8 D
Whoever has the better technology and higher cost-effectiveness will have a larger market.
, I7 P2 W" a7 oAs for my humble opinion, when it comes to complex enzymes for finishing pigs, some domestic manufacturers with a not very high level do not have the capability for compounding. ; v. Q3 C0 P( }# R0 F" ~
I look forward to an expert giving the original poster some satisfactory answers.
--------------------------------------
For now the technology is not up to standard, the best choice is not to use it~~~~~~~~~5 w( n' k- e- l
Waiting...................
--------------------------------------
I look forward to an expert coming out to explain, so we can learn well. Thank you, original poster, for raising such a good question.
--------------------------------------
It is best to do a small trial. For some companies' products, just looking at the materials is not enough. With only one mixer, they can produce all kinds of complex enzyme series! If you want a quality inspection report, they can put you off for three or four months..... until you stop using their product, and they still cannot provide it.
--------------------------------------
We used it during the suckling piglet stage, is that not good?
--------------------------------------
The main thing is to lower the energy level, and then add complex enzymes. Several manufacturers' products are still acceptable.
--------------------------------------
Quoted from mche2005, posted on 2009-8-31 11:44Agreed, that is good this way. It is better to be a bit conservative on technology!
2 y7 p6 q7 J4 p! @The complex enzymes for finishing pigs involve considerable technical difficulty.
. @6 s& |, T' R. pWhoever has the better technology and higher cost-effectiveness will have a larger market.
5 1 K6 R& x9 _( V. I- X: R9 RAs for my humble opinion, when it comes to complex enzymes for finishing pigs, some domestic manufacturers with a not very high level do not have the capability for compounding.
! W% U# A& ?8 [I look forward to an expert giving the original poster some satisfactory answers. 8 B. L. Rt2 e& T
--------------------------------------
According to colleagues in the industry, the complex enzymes from Novus in the United States have relatively good results in use. It calculates the addition amount based on how much non-starch polysaccharide is in the formula!
--------------------------------------
The role of enzymes is very important and should continue to be developed.
--------------------------------------
Personally, I feel it is only necessary during the suckling piglet stage, and not necessary when they are older.
--------------------------------------
As long as you use products from reputable manufacturers, it is fine. Complex enzymes can save costs and improve feed utilization. I think they are usable.