A Detailed Guide to the Use of Bacillus and Lactic Acid Bacteria
Use of Bacillus and Lactic Acid Bacteria
Does adding Bacillus and lactic acid bacteria to feed mill formulas actually work? What effect does high-temperature pelleting have on them?
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Reply to 1#Fooling others and oneself
A large amount of data shows that lactic acid bacteria and yeasts cannot survive the feed pelleting process; even for Bacillus, only mature spores can withstand the pelleting process.
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At 90°C high-temperature pelleting, the loss is relatively small, and they are basically unaffected
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Lactic acid bacteria cannot survive the feed pelleting process
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Just passing by, learned something...
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For Bacillus subtilis, it depends on whether the spores are fully developed, uniform, and so on
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Bacillus can fully withstand high-temperature pelleting, with very little loss
Lactic acid bacteria are basically all dead
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Reply to 1#Fooling others and oneself
A large amount of data shows that lactic acid bacteria and yeasts cannot survive the feed pelleting process; even for Bacillus, only mature spores can withstand the pelleting process.
--------------------------------------
At 90°C high-temperature pelleting, the loss is relatively small, and they are basically unaffected
--------------------------------------
Lactic acid bacteria cannot survive the feed pelleting process
--------------------------------------
Just passing by, learned something...
--------------------------------------
For Bacillus subtilis, it depends on whether the spores are fully developed, uniform, and so on
--------------------------------------
Bacillus can fully withstand high-temperature pelleting, with very little loss
Lactic acid bacteria are basically all dead