Detailed explanation of the technical research on freshwater farming of whiteleg shrimp
Technical research on freshwater farming of whiteleg shrimp
Whiteleg shrimp began to be farmed in freshwater in the Guangdong region in 1998, and was widely promoted in East China and the Pearl River Delta region from 2000 to 2001, achieving bumper harvests for 9 consecutive years, with the farming success rate clearly better than that of marine farming. I would like to ask experts from all sides, can freshwater farming succeed in Vietnam, a country with a coastline 3624 kilometers long? What about the technical experience?
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Yes, it is completely feasible. The desalination farming technology for whiteleg shrimp is now widely promoted in China, and even inland provinces such as **, Chongqing, and Guizhou now have farming operations.
The key lies in how to desalinate the fry, which is very critical to the success rate of farming.
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Reply to dingding1: At the beginning, is it better to desalinate by flushing freshwater with seawater, or to use table salt with freshwater and then gradually desalinate?
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Yes, it is completely feasible. The desalination farming technology for whiteleg shrimp is now widely promoted in China, and even inland provinces such as **, Chongqing, and Guizhou now have farming operations.
The key lies in how to desalinate the fry, which is very critical to the success rate of farming.
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Reply to dingding1: At the beginning, is it better to desalinate by flushing freshwater with seawater, or to use table salt with freshwater and then gradually desalinate?