Mixed oil test report, everyone please help take a look at how the quality is
Mixed oil test report, everyone please help take a look at how the quality is
Fatty acid component name Test result Unit of measurement Test method
Lauric acid (C12:0) 0.12 %
Myristic acid (C14:0) 0.92 %
Palmitic acid (C16:0) 25.34 %
Palmitoleic acid (C16:1) 1.20 %
Margaric acid (C17:0) 0.21 %
Stearic acid (C18:0) 6.16 %
Oleic acid (C18:1) 38.49 %
Linoleic acid (C18:2) 23.49 %
Linolenic acid (C18:3) 2.34 %
Stearidonic acid (C18:4) 0.32 %
Arachidic acid (C20:0) 0.54 %
Erucic acid (C22:1) 0.41 %
Others 0.46 %
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This is a mixed oil that someone sent us as a sample, and the fatty acid data we tested. I am not very familiar with oils and fats, so please experts take a look, how is the quality of this mixed oil, and based on this test data, can we determine what oils and fats it is mainly composed of?
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From the test results, there is more than 25% palm oil, the saturated fatty acid content is nearly 70%, and the content of functional fatty acids such as linoleic acid and linolenic acid is nearly 25%. Therefore, it is speculated that it is mainly made from palm oil, corn oil and a small amount of sunflower seed oil.
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The mixed oil we use now is mainly composed of lard, chicken fat and beef tallow, the poultry metabolizable energy is about 8000 kcal, but there are also quite a lot of impurities, I wonder if the data is accurate?
Lauric acid (C12:0) 0.12 %
Myristic acid (C14:0) 0.92 %
Palmitic acid (C16:0) 25.34 %
Palmitoleic acid (C16:1) 1.20 %
Margaric acid (C17:0) 0.21 %
Stearic acid (C18:0) 6.16 %
Oleic acid (C18:1) 38.49 %
Linoleic acid (C18:2) 23.49 %
Linolenic acid (C18:3) 2.34 %
Stearidonic acid (C18:4) 0.32 %
Arachidic acid (C20:0) 0.54 %
Erucic acid (C22:1) 0.41 %
Others 0.46 %
--------------------------------------
This is a mixed oil that someone sent us as a sample, and the fatty acid data we tested. I am not very familiar with oils and fats, so please experts take a look, how is the quality of this mixed oil, and based on this test data, can we determine what oils and fats it is mainly composed of?
--------------------------------------
From the test results, there is more than 25% palm oil, the saturated fatty acid content is nearly 70%, and the content of functional fatty acids such as linoleic acid and linolenic acid is nearly 25%. Therefore, it is speculated that it is mainly made from palm oil, corn oil and a small amount of sunflower seed oil.
--------------------------------------
The mixed oil we use now is mainly composed of lard, chicken fat and beef tallow, the poultry metabolizable energy is about 8000 kcal, but there are also quite a lot of impurities, I wonder if the data is accurate?