What methods are there for assessing the mold rate of corn?
The issue of assessing the mold rate of corn
A friend went to a feed mill to sell corn, and the mill said his corn had a mold rate of 2%. I want to ask everyone, how is that figure obtained? It is not done by machine, is it? Is it the number of moldy kernels in a unit container? Wouldn't that be too subjective?
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The mill can count and check the mold situation of a pile of corn.
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The mill can count and check the mold situation of a pile of corn.