Seven herbs can be used instead of drugs to prevent and treat rabbit diseases
Seven herbs used in place of drugs can prevent and treat rabbit diseases
Seven herbs used in place of drugs can prevent and treat rabbit diseases
In the process of raising rabbits, farmers often encounter a variety of diseases. In order to reduce the cost of raising rabbits and increase income, many rabbit raisers use seven herbs in place of drugs, and all have achieved very good results in preventing and treating rabbit diseases. Therefore, the following is specially introduced to the many rabbit raisers; you might as well give it a try, and it will certainly be good for you.
① Dandelion. It has the effects of clearing heat and detoxifying, reducing swelling, promoting bile secretion, and resisting bacteria and inflammation. It can prevent and treat enteritis, diarrhea, lung phlegm, and mastitis in rabbits. Usage: feed fresh herb directly to rabbits, or take 5 grams of dried product, decoct in water and administer orally, 2 times per rabbit per day, for 3-5 consecutive days.
② Plantain (Plantago). It has the effects of promoting urination, stopping diarrhea, improving eyesight, and eliminating phlegm, and is used to prevent and treat respiratory tract, intestinal tract, and coccidiosis infections. Usage: feed fresh herb directly to rabbits, or use 10-15 grams of dried product, decoct in water and administer orally, 2 times per rabbit per day, for 3-5 consecutive days.
③ Purslane. It has the effects of clearing heat, detoxifying, dissipating blood stasis, reducing swelling, stopping dysentery, stopping bleeding, expelling parasites, and eliminating malnutrition. Purslane is a green feed that Angora rabbits like to eat, and feeding it to rabbits during the plum rain season can prevent diarrhea and coccidiosis in rabbits.
④ Wild chrysanthemum. It has the effects of dispelling wind, reducing internal heat, and detoxifying. It treats diseases caused by Staphylococcus aureus, Streptococcus, and Pasteurella. Method: feed fresh chrysanthemum directly to rabbits, or take 5 grams of dried product, decoct in water and administer orally, 2 times per rabbit per day, for 5-7 consecutive days.
⑤ Honeysuckle. It has the effect of clearing heat and detoxifying. It mainly treats influenza, lung heat, respiratory tract and digestive tract diseases, and other febrile diseases in rabbits. Usage: fresh branches, leaves, and flowers can be fed to rabbits, or 4-6 grams of dried product per rabbit, decoct in water and administer orally, for 3-5 consecutive days.
⑥ Isatis leaf and Isatis root. They have the effects of clearing pestilential heat and detoxifying, and resisting bacteria and inflammation. They mainly treat pharyngitis, tracheitis, pneumonia, enteritis, etc. in rabbits. The treatment method is: use 5 grams of dried product, decoct in water and administer orally, for 3-5 consecutive days; fresh herb can also be fed directly to rabbits.
⑦ Garlic. It has the functions of sterilizing, strengthening the stomach, stopping dysentery and coughing, and expelling parasites. It can treat enteritis, diarrhea, indigestion, influenza, pneumonia, coccidiosis, and many other diseases in rabbits. Usage: take 250 grams of garlic, peel and mash it, add 500 grams of water and soak, and it can be used after 7 days. Each rabbit is given 2 times per day, 3-5 milliliters each time, for 3-5 consecutive days. Garlic can also be mashed into a paste, mixed into the feed, and fed directly to rabbits.
In the process of raising rabbits, farmers often encounter a variety of diseases. In order to reduce the cost of raising rabbits and increase income, many rabbit raisers use seven herbs in place of drugs, and all have achieved very good results in preventing and treating rabbit diseases. Therefore, the following is specially introduced to the many rabbit raisers; you might as well give it a try, and it will certainly be good for you.
① Dandelion. It has the effects of clearing heat and detoxifying, reducing swelling, promoting bile secretion, and resisting bacteria and inflammation. It can prevent and treat enteritis, diarrhea, lung phlegm, and mastitis in rabbits. Usage: feed fresh herb directly to rabbits, or take 5 grams of dried product, decoct in water and administer orally, 2 times per rabbit per day, for 3-5 consecutive days.
② Plantain (Plantago). It has the effects of promoting urination, stopping diarrhea, improving eyesight, and eliminating phlegm, and is used to prevent and treat respiratory tract, intestinal tract, and coccidiosis infections. Usage: feed fresh herb directly to rabbits, or use 10-15 grams of dried product, decoct in water and administer orally, 2 times per rabbit per day, for 3-5 consecutive days.
③ Purslane. It has the effects of clearing heat, detoxifying, dissipating blood stasis, reducing swelling, stopping dysentery, stopping bleeding, expelling parasites, and eliminating malnutrition. Purslane is a green feed that Angora rabbits like to eat, and feeding it to rabbits during the plum rain season can prevent diarrhea and coccidiosis in rabbits.
④ Wild chrysanthemum. It has the effects of dispelling wind, reducing internal heat, and detoxifying. It treats diseases caused by Staphylococcus aureus, Streptococcus, and Pasteurella. Method: feed fresh chrysanthemum directly to rabbits, or take 5 grams of dried product, decoct in water and administer orally, 2 times per rabbit per day, for 5-7 consecutive days.
⑤ Honeysuckle. It has the effect of clearing heat and detoxifying. It mainly treats influenza, lung heat, respiratory tract and digestive tract diseases, and other febrile diseases in rabbits. Usage: fresh branches, leaves, and flowers can be fed to rabbits, or 4-6 grams of dried product per rabbit, decoct in water and administer orally, for 3-5 consecutive days.
⑥ Isatis leaf and Isatis root. They have the effects of clearing pestilential heat and detoxifying, and resisting bacteria and inflammation. They mainly treat pharyngitis, tracheitis, pneumonia, enteritis, etc. in rabbits. The treatment method is: use 5 grams of dried product, decoct in water and administer orally, for 3-5 consecutive days; fresh herb can also be fed directly to rabbits.
⑦ Garlic. It has the functions of sterilizing, strengthening the stomach, stopping dysentery and coughing, and expelling parasites. It can treat enteritis, diarrhea, indigestion, influenza, pneumonia, coccidiosis, and many other diseases in rabbits. Usage: take 250 grams of garlic, peel and mash it, add 500 grams of water and soak, and it can be used after 7 days. Each rabbit is given 2 times per day, 3-5 milliliters each time, for 3-5 consecutive days. Garlic can also be mashed into a paste, mixed into the feed, and fed directly to rabbits.