Comprehensive Collection of Ingredient Knowledge Manuals
Ingredient Manual (Vitamins)
Ingredient Manual (Vitamins)
Ingredients, Manual, Vitamins Vitamins, Manual, Ingredients
Ingredient Manual
Name: 100% d-Calcium Pantothenate Number: 558
Overview: d-Calcium Pantothenate. Contains at least 453,000 mg of d-calcium pantothenate per pound, equivalent to 417,312 mg of active d-pantothenic acid per pound.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual White to pale yellow
Odor Olfactory Typical grain odor
Particles Sieving 100% pass through 20-mesh sieve
Foreign Matter Visual None
Parasites Visual None
Pantothenic Acid 417,312 mg/lb (91.9%)
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as stated on the order or purchase order
Packaging and Storage
Packaged in polyethylene bags with net weight marked on the bag. Store in a cool, clean and dry place; storage period must not exceed 4 months.
General and Additional Information
Effective Date: 5.16.1994
Ingredient Manual
Name: 96% Folic Acid Number: 589
Overview: It is one of the B vitamins, involved in normal body growth, blood formation and feather growth. Generally in powder form; visual inspection should ensure no separation of carrier and vitamin. Free-flowing and non-caking.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual Yellow
Odor Olfactory Grain odor
Particles Sieving 100% pass through US 20-mesh standard sieve
Foreign Matter Visual None
Parasites Visual None
Folic Acid 96%
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as stated on the order or purchase order
Packaging and Storage
Packaged in multi-layer kraft paper bags with net weight marked on the bag; store in a cool, clean and dry place; storage period must not exceed 6 months.
General and Additional Information
Ingredient Manual
Name: 2% Biotin Number: 602
Overview: Used as a source of biotin to supplement animal feed. Biotin is an essential component of specific enzymes in the body's fat and carbohydrate metabolism.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual White
Odor Olfactory Odorless
Particles Sieving 99% pass through US 80-mesh sieve
Biotin 1% (minimum)
Melting Point 230-232 vanadium
Solubility 100% soluble in ether
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as stated on the order or purchase order
Packaging and Storage
Net weight marked on the bag; store in a cool, clean and dry place; storage period must not exceed one year.
General and Additional Information
Fairly stable in air, sunlight and heat; can be gradually destroyed by ultraviolet light. Avoid direct contact with oxidizing agents.
Ingredient Manual
Name: Vitamin B12 1000 Number: 605
Overview: It is the source of Vitamin B12 in vitamin premixes.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual Reddish brown
Odor Olfactory Grain-like odor
Particles Sieving 10-15% pass through US 80-mesh sieve
Vitamin B12 2000 mg/lb
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as stated on the order or purchase order
Packaging and Storage
Packaged in multi-layer kraft paper bags with net weight marked on the bag; store in a cool, clean and dry place; storage period must not exceed one year.
General and Additional Information
Ingredient Manual
Name: Pyridoxol (Vitamin B6) Number: 519
Overview: Pyridoxol hydrochloride, also called Vitamin B6, is one of the B vitamins. 100% pure pyridoxol hydrochloride contains 82% pyridoxol. Involved in the metabolism of carbohydrates, fats and minerals.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual White
Odor Olfactory Odorless
Particles Sieving 100% pass through US 20-mesh sieve
Specific Gravity Weighing 29-31 lb/cubic foot
Foreign Matter Visual None
Parasites Visual None
Pyridoxol 82%
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as stated on the order or purchase order
Packaging and Storage
Packaged in multi-layer kraft paper bags with net weight marked on the bag; store in a cool, clean and dry place; storage period must not exceed 6 months.
General and Additional Information
Vitamin B6 (pyridoxol) is mainly involved in protein, carbohydrate and fat metabolism. It acts as a coenzyme in amino acid metabolism, being the most common reaction in the transamination and deamination of amino acids.
Most grains and protein concentrates are the best sources of pyridoxol. Grains, soybean meal, yeast and animal protein are all good sources.
Three related forms -- pyridoxol, pyridoxamine, pyridoxal -- are collectively called Vitamin B6; they are relatively stable and easily soluble in water.
Ingredient Manual
Name: 50% Vitamin E Number: 587
Overview: 50% concentrated alpha-tocopherol with a content of 227,000 IU/lb.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual White to light brown
Odor Olfactory Faint grain odor
Particles Sieving 100% pass through 30-mesh sieve
Foreign Matter Visual None
Parasites Visual None
alpha-Tocopherol 227,000 IU/lb
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as stated on the order or purchase order
Packaging and Storage
Packaged in multi-layer nylon kraft paper bags with net weight marked on the bag; store in a cool, clean and dry place; storage period must not exceed 6 months.
General and Additional Information
Ingredient Manual
Name: 99% Niacinamide Number: 617
Overview: Niacinamide, also called nicotinamide, is a component of coenzymes that are basic substances of the body.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual Colorless or pale yellow
Odor Olfactory Faint
Particles Crystalline powder
Foreign Matter Visual None
Parasites Visual inspection None
Nicotinamide 99% (minimum)
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as on the order or purchase order
Packaging and Storage
Packed in multi-layer nylon kraft paper bags, with the net weight marked on the bag, stored in a cool, clean and dry place, storage period must not exceed 6 months, readily absorbs moisture.
General and Additional Information
Nicotinamide is a vitamin that forms two important coenzymes, known as NAD and NADP. NAD and NADP are the basic substances for carbohydrate, fat and protein metabolism in all animals; they participate in biological oxidation reactions and have the function of transporting hydrogen.
Raw Material Manual
Name: 80M-Vitamin A Code: 653
Overview: The content in the vitamin A premix is 80,000 IU/G.
Must be free-flowing, free of caking; visual observation to ensure the vitamin and carrier do not separate.
Must be a micro-ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual inspection Tannin color
Odor Olfactory Grain
Particles Sieving 100% pass through a US 20-mesh sieve
Vitamin A 80,000 IU/G
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as on the order or purchase order
Packaging and Storage
Packed in multi-layer nylon kraft paper bags, with the net weight marked on the bag, stored in a cool, clean and dry place, storage period must not exceed 3 months.
General and Additional Information
Raw Material Manual
Name: 12M-Vitamin D3 Code: 659
Overview: The content in the vitamin D3 premix is 12,000 IU/G.
Must be free-flowing, free of caking. Visual observation to ensure the vitamin and carrier do not separate. It is the main source of vitamin D3 in livestock and poultry diets.
Must be a micro-ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual inspection Due to the addition of black iron oxide,
tends toward black
Odor Olfactory Grain
Particles Sieving 100% pass through a US 20-mesh sieve
Foreign matter Visual inspection None
Parasites Visual inspection None
Vitamin D3 12,000 IU/G
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as on the order or purchase order
Packaging and Storage
Packed in multi-layer nylon kraft paper bags, with the net weight marked on the bag, stored in a cool, clean and dry place, storage period must not exceed 3 months.
General and Additional Information
Raw Material Manual
Name: 2948-Vitamin K2 Code: 697
Overview: The content in the vitamin K premix is 2,984/mg/lb.
Must be free-flowing, free of caking; visual observation to ensure the vitamin and carrier do not separate; it is a menadione sodium bisulfite mixture.
Must be a micro-ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual inspection Tannin color
Odor Olfactory Grain
Particles Sieving 100% pass through a 20-mesh sieve
Foreign matter Visual inspection None
Parasites Visual inspection None
Menadione sodium bisulfite mixture 9,041 Mg/lb
Vitamin K 2,984 Mg/lb
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as on the order or purchase order
Packaging and Storage
Packed in multi-layer nylon kraft paper bags, with the net weight marked on the bag, stored in a cool, clean and dry place, storage period must not exceed 3 months.
General and Additional Information
Vitamin K is used in livestock and poultry diets
Raw Material Manual
Name: Thiamine (Vitamin B1) Code: 474
Overview: Thiamine nitrate, a water-soluble vitamin, mainly present in the outer layers of grains; higher humidity will cause caking or clumping.
This product should be in powder form, must be free-flowing and free of caking; visual observation to ensure the vitamin and carrier do not separate; it is an essential substance for the body's utilization of carbohydrates.
Must be a micro-ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual inspection White
Odor Olfactory Nutty
Particles Sieving 95% pass through a 30-mesh sieve
Specific gravity Weighing 16-19 lb/cubic foot
Foreign matter Visual inspection None
Parasites Visual inspection None
Solubility 1 g/35 ml soluble in water
Thiamine nitrate 100% (91.88% thiamine)
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as on the order or purchase order
Packaging and Storage
Packed in multi-layer nylon kraft paper drums, with the net weight marked on the bag, stored in a cool, clean and dry place, storage period must not exceed 4 months.
General and Additional Information
1. Store in a cool, dry place;
2. Thiamine is unstable in the presence of trace minerals.
--------------------------------------
The information is good, but it is a bit messy.
--------------------------------------
Didn't quite understand~~~
--------------------------------------
It would be so much better if you made a table, OP
--------------------------------------
Good stuff, learned from it, suggest the OP change to another format, it really is a bit non-standard
mydream added the following content on 2009-11-20 15:46
Good stuff, learned from it, suggest the OP change to another format, it really is a bit non-standard
--------------------------------------
Support~~~~~~~~~~~~~~~~
--------------------------------------
The information is good, but it is a bit messy.
--------------------------------------
Good stuff!!!
--------------------------------------
icm didn't understand it
--------------------------------------
Nice stuff, thanks OP, is there any more information?
--------------------------------------
Bookmarked. Thanks OP for sharing
--------------------------------------
Could you organize it and post it as a Word file
Ingredients, Manual, Vitamins Vitamins, Manual, Ingredients
Ingredient Manual
Name: 100% d-Calcium Pantothenate Number: 558
Overview: d-Calcium Pantothenate. Contains at least 453,000 mg of d-calcium pantothenate per pound, equivalent to 417,312 mg of active d-pantothenic acid per pound.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual White to pale yellow
Odor Olfactory Typical grain odor
Particles Sieving 100% pass through 20-mesh sieve
Foreign Matter Visual None
Parasites Visual None
Pantothenic Acid 417,312 mg/lb (91.9%)
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as stated on the order or purchase order
Packaging and Storage
Packaged in polyethylene bags with net weight marked on the bag. Store in a cool, clean and dry place; storage period must not exceed 4 months.
General and Additional Information
Effective Date: 5.16.1994
Ingredient Manual
Name: 96% Folic Acid Number: 589
Overview: It is one of the B vitamins, involved in normal body growth, blood formation and feather growth. Generally in powder form; visual inspection should ensure no separation of carrier and vitamin. Free-flowing and non-caking.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual Yellow
Odor Olfactory Grain odor
Particles Sieving 100% pass through US 20-mesh standard sieve
Foreign Matter Visual None
Parasites Visual None
Folic Acid 96%
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as stated on the order or purchase order
Packaging and Storage
Packaged in multi-layer kraft paper bags with net weight marked on the bag; store in a cool, clean and dry place; storage period must not exceed 6 months.
General and Additional Information
Ingredient Manual
Name: 2% Biotin Number: 602
Overview: Used as a source of biotin to supplement animal feed. Biotin is an essential component of specific enzymes in the body's fat and carbohydrate metabolism.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual White
Odor Olfactory Odorless
Particles Sieving 99% pass through US 80-mesh sieve
Biotin 1% (minimum)
Melting Point 230-232 vanadium
Solubility 100% soluble in ether
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as stated on the order or purchase order
Packaging and Storage
Net weight marked on the bag; store in a cool, clean and dry place; storage period must not exceed one year.
General and Additional Information
Fairly stable in air, sunlight and heat; can be gradually destroyed by ultraviolet light. Avoid direct contact with oxidizing agents.
Ingredient Manual
Name: Vitamin B12 1000 Number: 605
Overview: It is the source of Vitamin B12 in vitamin premixes.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual Reddish brown
Odor Olfactory Grain-like odor
Particles Sieving 10-15% pass through US 80-mesh sieve
Vitamin B12 2000 mg/lb
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as stated on the order or purchase order
Packaging and Storage
Packaged in multi-layer kraft paper bags with net weight marked on the bag; store in a cool, clean and dry place; storage period must not exceed one year.
General and Additional Information
Ingredient Manual
Name: Pyridoxol (Vitamin B6) Number: 519
Overview: Pyridoxol hydrochloride, also called Vitamin B6, is one of the B vitamins. 100% pure pyridoxol hydrochloride contains 82% pyridoxol. Involved in the metabolism of carbohydrates, fats and minerals.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual White
Odor Olfactory Odorless
Particles Sieving 100% pass through US 20-mesh sieve
Specific Gravity Weighing 29-31 lb/cubic foot
Foreign Matter Visual None
Parasites Visual None
Pyridoxol 82%
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as stated on the order or purchase order
Packaging and Storage
Packaged in multi-layer kraft paper bags with net weight marked on the bag; store in a cool, clean and dry place; storage period must not exceed 6 months.
General and Additional Information
Vitamin B6 (pyridoxol) is mainly involved in protein, carbohydrate and fat metabolism. It acts as a coenzyme in amino acid metabolism, being the most common reaction in the transamination and deamination of amino acids.
Most grains and protein concentrates are the best sources of pyridoxol. Grains, soybean meal, yeast and animal protein are all good sources.
Three related forms -- pyridoxol, pyridoxamine, pyridoxal -- are collectively called Vitamin B6; they are relatively stable and easily soluble in water.
Ingredient Manual
Name: 50% Vitamin E Number: 587
Overview: 50% concentrated alpha-tocopherol with a content of 227,000 IU/lb.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual White to light brown
Odor Olfactory Faint grain odor
Particles Sieving 100% pass through 30-mesh sieve
Foreign Matter Visual None
Parasites Visual None
alpha-Tocopherol 227,000 IU/lb
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as stated on the order or purchase order
Packaging and Storage
Packaged in multi-layer nylon kraft paper bags with net weight marked on the bag; store in a cool, clean and dry place; storage period must not exceed 6 months.
General and Additional Information
Ingredient Manual
Name: 99% Niacinamide Number: 617
Overview: Niacinamide, also called nicotinamide, is a component of coenzymes that are basic substances of the body.
Essential trace ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual Colorless or pale yellow
Odor Olfactory Faint
Particles Crystalline powder
Foreign Matter Visual None
Parasites Visual inspection None
Nicotinamide 99% (minimum)
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as on the order or purchase order
Packaging and Storage
Packed in multi-layer nylon kraft paper bags, with the net weight marked on the bag, stored in a cool, clean and dry place, storage period must not exceed 6 months, readily absorbs moisture.
General and Additional Information
Nicotinamide is a vitamin that forms two important coenzymes, known as NAD and NADP. NAD and NADP are the basic substances for carbohydrate, fat and protein metabolism in all animals; they participate in biological oxidation reactions and have the function of transporting hydrogen.
Raw Material Manual
Name: 80M-Vitamin A Code: 653
Overview: The content in the vitamin A premix is 80,000 IU/G.
Must be free-flowing, free of caking; visual observation to ensure the vitamin and carrier do not separate.
Must be a micro-ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual inspection Tannin color
Odor Olfactory Grain
Particles Sieving 100% pass through a US 20-mesh sieve
Vitamin A 80,000 IU/G
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as on the order or purchase order
Packaging and Storage
Packed in multi-layer nylon kraft paper bags, with the net weight marked on the bag, stored in a cool, clean and dry place, storage period must not exceed 3 months.
General and Additional Information
Raw Material Manual
Name: 12M-Vitamin D3 Code: 659
Overview: The content in the vitamin D3 premix is 12,000 IU/G.
Must be free-flowing, free of caking. Visual observation to ensure the vitamin and carrier do not separate. It is the main source of vitamin D3 in livestock and poultry diets.
Must be a micro-ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual inspection Due to the addition of black iron oxide,
tends toward black
Odor Olfactory Grain
Particles Sieving 100% pass through a US 20-mesh sieve
Foreign matter Visual inspection None
Parasites Visual inspection None
Vitamin D3 12,000 IU/G
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as on the order or purchase order
Packaging and Storage
Packed in multi-layer nylon kraft paper bags, with the net weight marked on the bag, stored in a cool, clean and dry place, storage period must not exceed 3 months.
General and Additional Information
Raw Material Manual
Name: 2948-Vitamin K2 Code: 697
Overview: The content in the vitamin K premix is 2,984/mg/lb.
Must be free-flowing, free of caking; visual observation to ensure the vitamin and carrier do not separate; it is a menadione sodium bisulfite mixture.
Must be a micro-ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual inspection Tannin color
Odor Olfactory Grain
Particles Sieving 100% pass through a 20-mesh sieve
Foreign matter Visual inspection None
Parasites Visual inspection None
Menadione sodium bisulfite mixture 9,041 Mg/lb
Vitamin K 2,984 Mg/lb
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as on the order or purchase order
Packaging and Storage
Packed in multi-layer nylon kraft paper bags, with the net weight marked on the bag, stored in a cool, clean and dry place, storage period must not exceed 3 months.
General and Additional Information
Vitamin K is used in livestock and poultry diets
Raw Material Manual
Name: Thiamine (Vitamin B1) Code: 474
Overview: Thiamine nitrate, a water-soluble vitamin, mainly present in the outer layers of grains; higher humidity will cause caking or clumping.
This product should be in powder form, must be free-flowing and free of caking; visual observation to ensure the vitamin and carrier do not separate; it is an essential substance for the body's utilization of carbohydrates.
Must be a micro-ingredient. Accurate weighing in each formula is particularly important.
Quality Standards
Characteristic Test Method Specification and Limit
Color Visual inspection White
Odor Olfactory Nutty
Particles Sieving 95% pass through a 30-mesh sieve
Specific gravity Weighing 16-19 lb/cubic foot
Foreign matter Visual inspection None
Parasites Visual inspection None
Solubility 1 g/35 ml soluble in water
Thiamine nitrate 100% (91.88% thiamine)
Sampling and Receiving
Indicate the product name, potency, supplier and quantity as on the order or purchase order
Packaging and Storage
Packed in multi-layer nylon kraft paper drums, with the net weight marked on the bag, stored in a cool, clean and dry place, storage period must not exceed 4 months.
General and Additional Information
1. Store in a cool, dry place;
2. Thiamine is unstable in the presence of trace minerals.
--------------------------------------
The information is good, but it is a bit messy.
--------------------------------------
Didn't quite understand~~~
--------------------------------------
It would be so much better if you made a table, OP
--------------------------------------
Good stuff, learned from it, suggest the OP change to another format, it really is a bit non-standard
mydream added the following content on 2009-11-20 15:46
Good stuff, learned from it, suggest the OP change to another format, it really is a bit non-standard
--------------------------------------
Support~~~~~~~~~~~~~~~~
--------------------------------------
The information is good, but it is a bit messy.
--------------------------------------
Good stuff!!!
--------------------------------------
icm didn't understand it
--------------------------------------
Nice stuff, thanks OP, is there any more information?
--------------------------------------
Bookmarked. Thanks OP for sharing
--------------------------------------
Could you organize it and post it as a Word file