An analysis of the functions and applications of probiotics and enzyme preparations
Probiotics and enzyme preparations
Can probiotics replace enzyme preparations?
---------------------
These are two different concepts. Probiotics regulate the intestinal tract of animals, mainly targeting the health of the animal itself; enzyme preparations are mainly designed for the digestion and utilization of raw materials.
---------------------
I very much agree with the opinion above.
---------------------
Although both are fermentation products, their purposes are different.
---------------------
I don't think so. The principles are different, and the functions are different!
---------------------
The use of enzyme preparations is mainly based on two aspects: 1: supplementing the deficiency of endogenous enzymes 2: solving the problem of anti-nutritional factors in plant-based feed
---------------------
Could the experts describe it in more detail? Thanks!
---------------------
Probiotics include antibiotics, amino acids, vitamins, enzyme preparations and organic acids, etc. These products are all products of microbial fermentation under specific process conditions and on specially prepared culture media. It is just that they have different functions because of the different final metabolites obtained. Since they are different types of products, they are not comparable to each other, and there is even less any relationship of substitution.
---------------------
These are two different concepts. Probiotics regulate the intestinal tract of animals, mainly targeting the health of the animal itself; enzyme preparations are mainly designed for the digestion and utilization of raw materials.
---------------------
I very much agree with the opinion above.
---------------------
Although both are fermentation products, their purposes are different.
---------------------
I don't think so. The principles are different, and the functions are different!
---------------------
The use of enzyme preparations is mainly based on two aspects: 1: supplementing the deficiency of endogenous enzymes 2: solving the problem of anti-nutritional factors in plant-based feed
---------------------
Could the experts describe it in more detail? Thanks!
---------------------
Probiotics include antibiotics, amino acids, vitamins, enzyme preparations and organic acids, etc. These products are all products of microbial fermentation under specific process conditions and on specially prepared culture media. It is just that they have different functions because of the different final metabolites obtained. Since they are different types of products, they are not comparable to each other, and there is even less any relationship of substitution.