Detailed Explanation of Additive Feeds Among Common Feeds for Meat Rabbits
Common Feeds for Meat Rabbits - Additive Feeds
Common Feeds for Meat Rabbits - Additive Feeds
Additive feeds refer to certain trace components added to compound feed, which have obvious effects on improving rabbit herd health, promoting growth, reproduction, and so on.
1. Feed Types
(1) Amino acid additives Commonly used ones include lysine and methionine. These are the amino acids most easily deficient in most plant-based feeds and have obvious effects on the growth and meat quality of meat rabbits.
(2) Trace element additives Commonly used ones include copper sulfate, manganese sulfate, zinc sulfate, ferrous sulfate, and sodium selenite, etc. Most of the added raw materials are salts.
(3) Vitamin additives Commonly used ones include vitamin A, vitamin D, vitamin E, etc. The most widely used in commercial production is multivitamin, namely compound vitamins.
(4) Growth promoter additives Commonly used ones include olaquindox and antibiotics, such as oxytetracycline, chlortetracycline, tetracycline, bacitracin zinc, kitasamycin, etc.
(5) Deworming and health-care additives Commonly used ones include robenidine, sulfaquinoxaline, sulfadimidine, etc. In addition, onion, garlic, Chinese chives, etc. also have the function of preventing and treating digestive tract diseases and coccidiosis.
2. Nutritional Characteristics
First, feed additives can be divided according to their added components into nutritional substances (such as amino acids, vitamins, mineral elements, etc.) and non-nutritional substances (such as antibiotics, hormones, etc.), and they have good effects on promoting growth and increasing appetite, etc.
Second, lysine and methionine are limiting amino acids that must be supplied in the diet of meat rabbits. Adding 0 . 2 % to 0 . 4 % in the diet can significantly increase the growth rate of meat rabbits and the utilization rate of other amino acids.
Third, vitamin A, vitamin D, vitamin E, and choline, etc. are present in very small amounts in the body of meat rabbits, but they act as bioactive substances, and after addition they can participate in the composition of enzyme molecules and promote growth, etc.
3. Precautions for Feeding Additive Feeds
First, because the dosage of additives is very small, they cannot be directly added to the feed. They must be pre-mixed and then mixed evenly with the diet to achieve the expected effect.
Second, long-term supplementary feeding of medicinal additives, especially antibiotics, easily disrupts the normal activities of the microbial flora in the digestive tract, so attention should be paid to moderation and regular replacement.
Third, when selecting feed additives, attention should be paid to the usage method, dosage, and expiration date. Additives should not be stored for too long; the longer the storage time, the worse the potency and quality.
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Thank you, OP, I learned something
Additive feeds refer to certain trace components added to compound feed, which have obvious effects on improving rabbit herd health, promoting growth, reproduction, and so on.
1. Feed Types
(1) Amino acid additives Commonly used ones include lysine and methionine. These are the amino acids most easily deficient in most plant-based feeds and have obvious effects on the growth and meat quality of meat rabbits.
(2) Trace element additives Commonly used ones include copper sulfate, manganese sulfate, zinc sulfate, ferrous sulfate, and sodium selenite, etc. Most of the added raw materials are salts.
(3) Vitamin additives Commonly used ones include vitamin A, vitamin D, vitamin E, etc. The most widely used in commercial production is multivitamin, namely compound vitamins.
(4) Growth promoter additives Commonly used ones include olaquindox and antibiotics, such as oxytetracycline, chlortetracycline, tetracycline, bacitracin zinc, kitasamycin, etc.
(5) Deworming and health-care additives Commonly used ones include robenidine, sulfaquinoxaline, sulfadimidine, etc. In addition, onion, garlic, Chinese chives, etc. also have the function of preventing and treating digestive tract diseases and coccidiosis.
2. Nutritional Characteristics
First, feed additives can be divided according to their added components into nutritional substances (such as amino acids, vitamins, mineral elements, etc.) and non-nutritional substances (such as antibiotics, hormones, etc.), and they have good effects on promoting growth and increasing appetite, etc.
Second, lysine and methionine are limiting amino acids that must be supplied in the diet of meat rabbits. Adding 0 . 2 % to 0 . 4 % in the diet can significantly increase the growth rate of meat rabbits and the utilization rate of other amino acids.
Third, vitamin A, vitamin D, vitamin E, and choline, etc. are present in very small amounts in the body of meat rabbits, but they act as bioactive substances, and after addition they can participate in the composition of enzyme molecules and promote growth, etc.
3. Precautions for Feeding Additive Feeds
First, because the dosage of additives is very small, they cannot be directly added to the feed. They must be pre-mixed and then mixed evenly with the diet to achieve the expected effect.
Second, long-term supplementary feeding of medicinal additives, especially antibiotics, easily disrupts the normal activities of the microbial flora in the digestive tract, so attention should be paid to moderation and regular replacement.
Third, when selecting feed additives, attention should be paid to the usage method, dosage, and expiration date. Additives should not be stored for too long; the longer the storage time, the worse the potency and quality.
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Thank you, OP, I learned something