Swine flu or PRRS? Teaching you to correctly distinguish
Is it really flu or PRRS?
Nowadays I hear many people discussing and believing that the high fever syndrome since 2006 is mainly caused by flu, rather than PRRS. Please share your own views.
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Swine flu mutation. With the current overuse of drugs in pig farming, mutation is hard to avoid.
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Personally, I still believe there are unknown pathogens!!!!!!!!!!
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Mixed infection is dominant. Personally, I am more inclined to believe it is a mutant PRRS strain.
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According to traditional Chinese medicine theory, the appearance of blue spots on pigs should belong to the late stage of pestilential toxin. Pestilence is the result of heat, so if treated according to traditional Chinese medicine, there would be no need for this headache-inducing virus called PRRS.
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Swine flu mutation??? That sounds quite scary.
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I agree with the person above. I also believe there may be unknown pathogens.
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Personally, I still lean toward mixed infection with two or more pathogens.
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Mixed infection with two types, and separate regional infections, should both exist!
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Could it be other infections caused by flu?
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I lean more toward the explanation of mixed infection.. The main issue is that researchers still do not have a definite explanation.. And those of us on the front line do not have that kind of ability..
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Personally, I think high fever disease is actually a mixed infection of multiple pathogens. Conditions differ from place to place, and the causes are not the same, so diagnoses also differ. There is flu, there is PRRS, and there is streptococcosis, etc. The most important is highly pathogenic PRRS, with high incidence, high mortality, and low cure rate, that is, two highs and one low. At first it occurred over a large area, infecting the whole herd, sows not eating, high fever, a few with blue ears, and an acute course, with basically all dead within a week.
Mixed infection with multiple diseases calls for a new round of veterinary investment mechanisms and veterinary practice access mechanisms.
Some local counties and cities do not have advanced diagnostic instruments and equipment. Even if they have them, they are just for show, cannot be used, have no money to operate, or people do not know how to use them. Everything depends on individual clinical practice ability and level, and diagnostic levels vary greatly. After a group of pigs dies and is necropsied and analyzed, several veterinarians will give different diagnostic results.
It is a good thing for higher authorities to allocate equipment, but can they not also give a little working funding every year? Why is the veterinary qualification exam not as strict as the physician exam? Is it because the lives of livestock and poultry are cheaper than human lives? Does their death not matter? Why is it that in successive rounds of institutional reform, local animal husbandry bureaus must be merged into the agricultural committee, and then separated out again at an opportune time? Why is the jurisdiction over township animal husbandry stations sometimes with the township and sometimes with the county animal husbandry bureau? Are such changes conducive to the long-term development of work and the stability of personnel? Can they not cause everyone to panic and live in constant fear?
Veterinarians are the guardian deities of the animal husbandry industry. I hope more attention will be paid, more investment made, and more concern shown.
---------------------
Swine flu mutation. With the current overuse of drugs in pig farming, mutation is hard to avoid.
---------------------
Personally, I still believe there are unknown pathogens!!!!!!!!!!
---------------------
Mixed infection is dominant. Personally, I am more inclined to believe it is a mutant PRRS strain.
---------------------
According to traditional Chinese medicine theory, the appearance of blue spots on pigs should belong to the late stage of pestilential toxin. Pestilence is the result of heat, so if treated according to traditional Chinese medicine, there would be no need for this headache-inducing virus called PRRS.
---------------------
Swine flu mutation??? That sounds quite scary.
---------------------
I agree with the person above. I also believe there may be unknown pathogens.
---------------------
Personally, I still lean toward mixed infection with two or more pathogens.
---------------------
Mixed infection with two types, and separate regional infections, should both exist!
---------------------
Could it be other infections caused by flu?
---------------------
I lean more toward the explanation of mixed infection.. The main issue is that researchers still do not have a definite explanation.. And those of us on the front line do not have that kind of ability..
---------------------
Personally, I think high fever disease is actually a mixed infection of multiple pathogens. Conditions differ from place to place, and the causes are not the same, so diagnoses also differ. There is flu, there is PRRS, and there is streptococcosis, etc. The most important is highly pathogenic PRRS, with high incidence, high mortality, and low cure rate, that is, two highs and one low. At first it occurred over a large area, infecting the whole herd, sows not eating, high fever, a few with blue ears, and an acute course, with basically all dead within a week.
Mixed infection with multiple diseases calls for a new round of veterinary investment mechanisms and veterinary practice access mechanisms.
Some local counties and cities do not have advanced diagnostic instruments and equipment. Even if they have them, they are just for show, cannot be used, have no money to operate, or people do not know how to use them. Everything depends on individual clinical practice ability and level, and diagnostic levels vary greatly. After a group of pigs dies and is necropsied and analyzed, several veterinarians will give different diagnostic results.
It is a good thing for higher authorities to allocate equipment, but can they not also give a little working funding every year? Why is the veterinary qualification exam not as strict as the physician exam? Is it because the lives of livestock and poultry are cheaper than human lives? Does their death not matter? Why is it that in successive rounds of institutional reform, local animal husbandry bureaus must be merged into the agricultural committee, and then separated out again at an opportune time? Why is the jurisdiction over township animal husbandry stations sometimes with the township and sometimes with the county animal husbandry bureau? Are such changes conducive to the long-term development of work and the stability of personnel? Can they not cause everyone to panic and live in constant fear?
Veterinarians are the guardian deities of the animal husbandry industry. I hope more attention will be paid, more investment made, and more concern shown.