Eggs play a big role in treating pig diseases; farmers may want to give it a try
Eggs play a big role in treating pig diseases
Treating unexplained high fever in pigs: inject 5 milliliters of egg white intramuscularly, 3 times a day, and results appear in 2 days. For large pigs, the amount can be increased as appropriate, with no side effects.
Treating pig enteritis: for a sick pig weighing about 50 kilograms, take 15 milliliters of egg white and inject it into the neck once daily; generally 2 to 3 times is enough for recovery.
Treating swine erysipelas: calculate the dosage of penicillin at 4000 to 8000 units per kilogram of body weight; use a syringe to draw egg white from an egg laid the same day. For every 200,000 units of penicillin, inject 5 to 6 milliliters of egg white, shake repeatedly for 5 minutes, and inject intramuscularly into the pig's neck; generally 1 injection is enough for recovery; for severely ill pigs, inject 2 times, with each interval of 8 to 10 hours. If 4 grams of magnesium sulfate per kilogram of body weight is also administered orally, the effect is even better.
Treating swine fever: dilute 300 units of penicillin G potassium with 4 milliliters of vitamin C injection, mix with 16 milliliters of fresh sterile egg white, and give a large pig a single intramuscular injection (reduce the amount for piglets as appropriate).
Treating runt pigs: first disinfect the large end of the egg with alcohol, then use a syringe to draw the egg white, and inject 4 to 5 milliliters on each side under the jaw on the pig's neck, 1 to 3 times per week; after injection, the pig is eager to eat and not inclined to move, its coat color becomes glossy, and weight gain speeds up rapidly. If trichlorfon is used first to deworm before injecting egg white (dosage of 80 to 100 milligrams per kilogram of body weight), the effect will be even better.
Treating pig asthma: take 5 to 10 milliliters of egg white, add double the amount of normal saline, mix well, and inject intramuscularly, with each interval of 2 to 3 days; for large pigs, the amount can be increased as appropriate.
Treating pig enteritis: for a sick pig weighing about 50 kilograms, take 15 milliliters of egg white and inject it into the neck once daily; generally 2 to 3 times is enough for recovery.
Treating swine erysipelas: calculate the dosage of penicillin at 4000 to 8000 units per kilogram of body weight; use a syringe to draw egg white from an egg laid the same day. For every 200,000 units of penicillin, inject 5 to 6 milliliters of egg white, shake repeatedly for 5 minutes, and inject intramuscularly into the pig's neck; generally 1 injection is enough for recovery; for severely ill pigs, inject 2 times, with each interval of 8 to 10 hours. If 4 grams of magnesium sulfate per kilogram of body weight is also administered orally, the effect is even better.
Treating swine fever: dilute 300 units of penicillin G potassium with 4 milliliters of vitamin C injection, mix with 16 milliliters of fresh sterile egg white, and give a large pig a single intramuscular injection (reduce the amount for piglets as appropriate).
Treating runt pigs: first disinfect the large end of the egg with alcohol, then use a syringe to draw the egg white, and inject 4 to 5 milliliters on each side under the jaw on the pig's neck, 1 to 3 times per week; after injection, the pig is eager to eat and not inclined to move, its coat color becomes glossy, and weight gain speeds up rapidly. If trichlorfon is used first to deworm before injecting egg white (dosage of 80 to 100 milligrams per kilogram of body weight), the effect will be even better.
Treating pig asthma: take 5 to 10 milliliters of egg white, add double the amount of normal saline, mix well, and inject intramuscularly, with each interval of 2 to 3 days; for large pigs, the amount can be increased as appropriate.