Explanation of Grouper Breeding and Farming Techniques (Part 1)

     Grouper is a valuable warm-water demersal fish found in coastal waters. Its flesh is plump, tender and delicious, and it is rich in nutrients. Live fish are shipped and sold to the markets of Hong Kong, China, where they are regarded as a top-grade delicacy in short supply, commanding high prices and possessing very high economic value. At present, grouper farming takes three forms: cage culture, embankment culture and pond culture. Most of the farming fry come from small-sized fingerlings caught in natural sea areas.