Practical Technical Points and Methods for Livestock and Poultry Castration Explained

Castration (emasculation) is a practical technique commonly used in livestock and poultry farming. Castrated livestock and poultry fight less, gain weight faster, and their meat quality is also greatly improved, which can increase farmers' economic benefits. This video provides a detailed introduction to the castration techniques and precautions for livestock and poultry such as cattle, sheep, pigs, geese, and chickens, with strong operability. It can serve as a learning reference for animal husbandry and veterinary personnel and farmers.

Wealth Classic Group 12 - Pig, Cattle and Sheep Farming: 141813670
Wealth Classic Group 13 - Poultry Farming: 141813422
Wealth Classic Group 14 - Aquaculture: 140424723