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What are the differences in feeding between two-way crossbred pigs and native pigs?

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What are the differences in feeding between two-way crossbred pigs and native pigs?
I am a farmer in Leshan, Sichuan. I have always fed two-way crossbred pigs and native pigs the same way.
But the two-way crossbred pigs never come into heat, which is really frustrating. How exactly should two-way crossbred pigs be raised? What issues should be paid attention to? Are there any differences from raising native pigs?

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