These 10 edible mushrooms are worth vigorous development and production

Currently, 10 valuable edible mushrooms have promising market prospects domestically and internationally, and can be vigorously developed and produced.

Shaggy ink cap
1. Shaggy ink cap - Named for its chicken-leg-like shape, it tastes more delicious than shredded chicken, contains the 8 essential amino acids the human body needs, and helps with digestion, stimulates appetite, and treats hemorrhoids. There is no technical difficulty in cultivation and yields are high, with market prices 1 to 2 times higher than oyster mushrooms.

Big-cap mushroom

2. Big-cap mushroom - The flesh is fragrant and delicious, and it is very rich in vitamin B and essential minerals. It is one of the best-selling mushroom varieties introduced and developed from European and American countries in recent years in China. It can be cultivated on raw rice straw, and 15-30 kg of fresh mushrooms can be harvested per sq m.

Poplar mushroom
3. Poplar mushroom - Nutritious and delicately fragrant, it has diuretic, anti-diarrheal, spleen-strengthening, anti-tumor, and cancer cell-inhibiting effects. Dried mushrooms sell for 100-200 yuan per kg, making it a high-end export mushroom product.

Maitake

4. Maitake - Delicious and fragrant in soup, tender and crisp when stir-fried, its polysaccharide components have anti-cancer functions. It is a mushroom product for both food and medicine, with dried products selling for 80-100 yuan per kg.

5. Himematsutake - It has the unique fragrance of almonds, and its protein and sugar content is more than 2 times that of shiitake mushrooms. It has remarkable effects on tumors, hemorrhoids, and more, with attractive market prospects.

Capsule mushroom

6. Capsule mushroom - Also known as high-temperature oyster mushroom, its flesh is fragrant and crisp, sweet and delicious. Cultivation is extensive and simple, and international market supply is insufficient, making it a major edible mushroom for export earnings.

Hypsizygus marmoreus

7. Hypsizygus marmoreus - The mushroom flesh is thick, the stem is crisp and tender, and it is sweet and delicious. Cultivation is extensive and simple, and international market supply is insufficient, making it a major edible mushroom for export earnings.

White-backed wood ear

8. White-backed wood ear - The ear flesh is fresh and tender, delicious and palatable. Its selling price is 2-3 times higher than ordinary hairy wood ear, making it a mushroom product suitable for foreign trade export.

9. Purple wood ear - The ear flesh is crisp and tender with a unique taste. It has both the softness of black wood ear and the crispness of hairy wood ear, and both fresh and dried products can be sold. It has strong stress resistance in cultivation and high yields.

Termite mushroom

10. Termite mushroom - It tastes sweet and has a pleasant, delicate fragrance. It has effects such as stimulating appetite, refreshing the mind, and treating hemorrhoids. It is a "natural nutritional health" mushroom species recommended by the UN [Weibo] Food and Agriculture Organization and the World Health Organization to developing countries. It can be cultivated with sterilized substrate and fruited by casing with soil.