How to stew yam and red date pork rib soup so it tastes good? A detailed guide to the home-style method

Summary: Yam and red date pork rib soup is a dish whose main ingredients are yam and pork ribs. It can improve symptoms such as weak spleen and stomach, poor appetite, or fatigue in pregnant women. Making yam and red date pork rib soup both delicious and nutritious also takes some skill; it is not something that can be made very tasty and nutritious just by throwing it together casually. Below, let us take a look together at how to make yam and red date pork rib soup!

Yam and red date pork rib soup is a dish whose main ingredients are yam and pork ribs. It can improve symptoms such as weak spleen and stomach, poor appetite, or fatigue in pregnant women. Making yam and red date pork rib soup both delicious and nutritious also takes some skill; it is not something that can be made very tasty and nutritious just by throwing it together casually. Below, let us take a look together at how to make yam and red date pork rib soup!

Ingredients for yam and red date pork rib soup

500 grams cleaned pork ribs, 250 grams yam, 25 grams celery. Appropriate amounts of MSG, Sichuan peppercorns, pepper powder, salt, wine, scallion, and ginger.

How to make yam and red date pork rib soup

1. Cut the pork ribs into 5 cm strips, blanch them in boiling water for about 5 minutes, wash them clean, and drain off the water.

2. Take a wok, add clear water, pork ribs, scallion, ginger, wine, and celery, bring to a boil over medium heat, then turn to low heat and simmer, and add Sichuan peppercorns.

3. Blanch the yam skin in boiling water briefly. When the pork ribs are about 50 percent cooked, add the yam and cook for 3 hours. When the pork ribs are tender and falling apart, pick out the scallion, ginger, and celery, then add salt, MSG, and pepper powder.

Tips for yam and red date pork rib soup

1. When peeling yam, be sure to wear food-handling gloves, otherwise getting it on the skin can easily cause redness, swelling, and itching.

2. When making the soup, the pork ribs should be put into hot water to avoid protein coagulation from sudden heat and cold, which instead makes the meat harder to cook until tender.

3. When simmering pork rib soup, you can add 2 to 3 drops of white vinegar to encourage the calcium in the bones to be released and dissolve into the broth, making the soup taste fresh and delicious. After peeling and cutting yam into pieces, it browns very easily; rubbing on a little salt can prevent this.