Wild Red Mushroom Picture Gallery: A Collection of High-Definition Real Photos to Enjoy

The wild red mushroom is a relatively rare wild fungus, mostly growing in the moist, high-temperature humus layers of deep mountains and wild forests. The red mushroom begins to grow around the Dragon Boat Festival each year, and each growing period is not very long, about less than a month. There are generally two batches a year; the first batch is relatively small in quantity, and the larger quantity comes in the second batch.

Wild red mushrooms are mostly produced in Henan (Funiu Mountain in Nanyang), Hubei (Shennongjia), Fujian, Jiangxi (Ganzhou), Guangxi, Sichuan, Yunnan, Jiangsu, Liaoning and other places. Abroad, they are found in Vietnam, Myanmar, Laos and Cambodia.

The red mushroom is a natural wild higher fungus, long known as the “pure natural high-grade wild mountain delicacy of China.” It is one of the world-famous edible fungi, selectively growing in primitive hardwood broadleaf forests in special locations. It is collected purely from the wild, and its yield is extremely low, hence “things are precious when they are rare.” Its nutritional value and dietary therapy value are both especially high.