The Complete Guide to Red Mushroom Recipes: Easily Make Delicious Dishes
Red mushroom, also known as red mushroom, big vermilion mushroom, true red mushroom, big red mushroom, etc., has the laudatory title of “King of Mushrooms”. It is a natural nutritious delicacy with a unique flavor, fragrant and refreshing. It has effects such as nourishing yin, tonifying the kidney, moistening the lungs, promoting blood circulation, benefiting the brain, and beautifying the complexion. Regular consumption can strengthen the body and prolong life. Now let us take a look at the complete guide to red mushroom recipes!
Red Mushroom and Chinese Yam Pork Rib Soup
[Ingredients]500 grams pork ribs, 500 grams Chinese yam, 50 grams red mushrooms, appropriate amount of ginger, appropriate amount of salt, appropriate amount of cooking wine.
[Method]① First blanch the pork ribs in water to remove the blood foam from the meat. ② Add 2.5 liters of water to the soup pot, bring to a boil, add the blanched pork ribs, add ginger pieces and cooking wine. ③ Use scissors to cut off the small soil-bearing part of the mushroom stems from the dried red mushrooms, then rinse them briefly with cold water and leave them to soak. ④ After the soup boils, turn to low heat and simmer for 30 minutes, then add the Chinese yam, bring to a boil over high heat, and simmer for another 10 minutes. ⑤ Add the red mushrooms, and after filtering out impurities such as soil at the bottom of the water used to soak the red mushrooms, pour it in together, bring to a boil over high heat and simmer for another 8-10 minutes. ⑥ Finally, add an appropriate amount of salt to season and it is ready.
Red Mushroom Chicken
[Ingredients]500 grams fresh red mushrooms, 1 hen, appropriate amount of seasonings, cooking wine, refined salt, monosodium glutamate, white sugar, scallion sections, and ginger slices.
[Method]① Slaughter the chicken, remove the feathers, internal organs, and feet and claws, blanch in a pot of boiling water, remove and wash clean. Remove impurities from the red mushrooms, wash them clean, and tear them into pieces. ② Put the cleaned chicken and an appropriate amount of water in the pot, bring to a boil over high heat, skim off the foam, add cooking wine, refined salt, monosodium glutamate, white sugar, scallions, ginger, and red mushrooms, and simmer over low heat until the chicken is tender and cooked through. It is then ready to serve.
Red Mushroom and Silkie Chicken Soup
[Ingredients]Dried red mushrooms, half a silkie chicken, bamboo fungus (optional), white scallion sections, ginger slices, Sichuan peppercorns, salt.
[Method]① Soak the dried red mushrooms in clean water for a while, do not soak too long, gently rinse off the surface dust and soil, and use scissors to cut off the roots with mud and sand. ② Rinse them clean with clean water and continue to soak them in clean water; this time do not pour away the water. ③ Cut the silkie chicken into small pieces, put them in a pot with cold water, and “blanch briefly” to remove impurities and blood foam. ④ Pour away the water in the pot and rinse the chicken pieces clean with clean water. ⑤ Replace with a fresh pot of water, using a larger amount, because water cannot be added during the soup-making process (if you must add more, you can only add hot water, otherwise the chicken will not cook tender). Add scallion sections and ginger slices, then add 7 or 8 Sichuan peppercorns, and turn on high heat. ⑥ Pour the red mushrooms and their soaking liquid together into the pot. ⑦ The bamboo fungus happened to be soaked and expanded (this is optional, because the red mushrooms themselves are already very savory). ⑧ Pour it all into the pot and first bring to a boil over high heat. ⑨ Then turn to medium-low heat for 2 hours, because what was bought is a free-range silkie chicken; generally chicken only needs 40-60 minutes to cook.
Red Mushroom and Tofu Soup
[Ingredients]Red mushrooms, tofu, salt, monosodium glutamate, scallions.
[Method]① Soak the washed red mushrooms in clean water for 1 hour. ② Put a large amount of water in the pot, then bring to a boil. ③ Wash the tofu clean, then cut it into cubes. ④ Put the soaked red mushrooms into the boiling water. ⑤ Then add the tofu to the pot, finally add salt and scallions, bring to a boil together, add monosodium glutamate, and it can be served.
Crayfish Braised with Red Mushrooms
[Ingredients]Red mushrooms, sea crayfish tails, butter, scallions, wine, salt, pepper.
[Method]① Wash the red mushrooms clean, then cut them into four pieces. ② Remove the shells from the large shrimp and cut off the tail sections. ③ Melt the butter in a frying pan over high heat, then add the scallions. ④ After the oil turns golden yellow, add the shrimp tail meat, stir-fry briefly, then pour in the red mushrooms. ⑤ Add an appropriate amount of salt, pepper, and a little wine. ⑥ Cook over high heat until the mushroom juices are mostly reduced, then it can be served.