How to make crown daisy tasty? A few home-style cooking methods

Crown daisy, also called ponghao, is rich in nutrients. Crown daisy helps with digestion and appetite, purifies the blood and nourishes the heart, moistens the lungs and resolves phlegm, and promotes urination. So how should crown daisy be eaten to taste good? Below, the editor of Qiannong Web introduces a few ways to cook crown daisy.

Steamed and tossed crown daisy

1. First wash the crown daisy clean and cut into sections, then shred the carrot.

2. Mix the sesame paste with water, then add minced garlic, MSG and seasonings and mix well.

3. Sprinkle a little corn flour over the crown daisy and shredded carrot, stir, then put it in a steamer and steam for about five minutes until done, then take it out, let it cool, add the prepared seasonings and stir evenly before eating.

Stir-fried crown daisy

1. Remove the roots of the crown daisy, wash clean, drain the water, then cut into sections.

2. Heat the oil over high heat, pour in the crown daisy and stir-fry until the color deepens and the crown daisy softens, then add white sugar and MSG, stir-fry and plate, then drizzle with sesame oil.

Crown daisy with garlic

1. Wash the crown daisy clean and cut into sections, heat the wok with oil, pour in the minced garlic and stir-fry to release its aroma.

2. Then add the crown daisy and stir-fry over high heat, finally add salt, MSG and other seasonings and plate.

Cold-tossed crown daisy

1. Put the whole crown daisy into boiling water, blanch until cooked, take it out and drain off the water, then cut into sections.

2. Heat oil, and after the oil is hot, add chopped scallion and shredded chili with shredded ginger and minced garlic, stir-fry until fragrant, then turn off the heat.

3. Then add salt, sugar, chicken essence, vinegar, sesame oil and other seasonings and mix well, then add the crown daisy, stir evenly and plate.

Crown daisy egg pancake

1. Blanch the crown daisy in boiling water until cooked, then take it out, drain the water and dice it, then mix evenly with eggs and flour, then add salt, chicken powder, sesame oil, pepper and other seasonings and mix well for later use.

2. Heat the oiled wok, put the prepared mixture into the wok and spread it into a pancake, fry until both sides are golden brown and it is ready to eat.