How to make delicious cold dressed garland chrysanthemum? A simple and easy home-style recipe

Garland chrysanthemum is very nutritious. Besides containing vitamin A and vitamin C, its carotene content is higher than that of spinach, and it is also rich in calcium, iron, and more. It can be eaten cold dressed, stir-fried, or added to soup. When stir-frying, you can also add minced garlic for a different flavor. Now let us take a look at the recipe for cold dressed garland chrysanthemum!

Ingredients for cold dressed garland chrysanthemum

Garland chrysanthemum, shredded pork, salt, monosodium glutamate, sesame oil, soy sauce.

The recipe for cold dressed garland chrysanthemum

1. Cut the pork into shreds and marinate with soy sauce, a little salt, monosodium glutamate, and sesame oil. Wash the garland chrysanthemum, cut into sections, and place in a small basin. Take a small bowl and pour in soy sauce, salt, monosodium glutamate, and sesame oil to make the seasoning.

2. Put oil in a wok, and after heating, add the shredded pork and stir-fry until cooked, then set aside to cool.

3. Stir the soy sauce mixture evenly, pour it over the garland chrysanthemum, mix well, arrange on a plate, and place the shredded pork on top of the garland chrysanthemum as a garnish. It is then ready.

Other ways to eat garland chrysanthemum

1. Steamed dressed garland chrysanthemum: First wash the garland chrysanthemum clean and cut into sections, then cut the carrot into shreds. Mix sesame paste with water, then add minced garlic, monosodium glutamate, and seasonings and mix well. Sprinkle a little corn flour over the garland chrysanthemum and shredded carrot, mix, then place in a steamer and steam for about five minutes until cooked. Then take it out, let it cool, add the prepared seasonings, mix evenly, and it is ready to eat.

2. Plain stir-fried garland chrysanthemum: Remove the roots of the garland chrysanthemum, wash clean, drain the water, and cut into sections. Then heat oil over high heat, pour in the garland chrysanthemum and stir-fry until the color darkens and the garland chrysanthemum becomes soft, then add white sugar and monosodium glutamate, stir-fry, transfer to a plate, and finally sprinkle with sesame oil.

3. Garland chrysanthemum with minced garlic: Wash the garland chrysanthemum clean and cut into sections. Heat the oil in a wok, pour in the prepared minced garlic and stir-fry to release its fragrance, then add the garland chrysanthemum and stir-fry over high heat, and finally add salt, monosodium glutamate, and other seasonings, then transfer to a plate.

4. Garland chrysanthemum omelet: Blanch the garland chrysanthemum in boiling water until cooked, then remove, drain, and cut into small cubes. Then mix evenly with eggs and flour, add salt, chicken powder, sesame oil, pepper, and other seasonings, mix well, and set aside. Heat the oil in a wok, put the prepared mixture into the wok and spread it into a pancake, pan-fry until both sides are golden brown, and it is ready to eat.