Complete Guide to Making Oyster Sauce King Oyster Mushroom, Easy to Learn in a Few Simple Steps

King oyster mushroom is nutritious, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, and can be eaten in many ways. Oyster sauce king oyster mushroom is one of the more famous ones, and it is especially simple to make with no difficulty at all. Let's take a look together at the complete guide to making oyster sauce king oyster mushroom!

Method One for Oyster Sauce King Oyster Mushroom

[Ingredients] 2 king oyster mushrooms, an appropriate amount of minced garlic, an appropriate amount of oyster sauce, a little pepper, a little sesame oil, an appropriate amount of toasted white sesame seeds, a little salt.

[Method] ① Wash the king oyster mushrooms and cut into thin slices, cut the carrot into irregular chunks, and slice the green pepper. Put a little oil in the pan, add the king oyster mushrooms and stir-fry briefly; some water will come out, then scoop them out and set aside. ② Heat a little oil, add the minced garlic and saute until fragrant, then add some oyster sauce. When hot, add the king oyster mushrooms, carrot and ginger slices, and stir-fry until the king oyster mushrooms become soft. ③ Add the pepper and stir well to mix the seasonings. ④ Add the king oyster mushrooms and stir well; if it tastes bland, add a little salt to adjust the flavor. ⑤ Before taking it out of the pan, sprinkle on the sauteed toasted sesame seeds and drizzle with a little sesame oil. There is no need to add MSG and the like; it is already savory enough.

Method Two for Oyster Sauce King Oyster Mushroom

[Ingredients] 1 king oyster mushroom, 1/3 each of green and red pepper, 2 cloves of garlic, 2 tablespoons of oyster sauce, an appropriate amount of salt and oil.

[Method] ① Wash the king oyster mushroom and cut into irregular chunks. ② Cut the bell peppers into small pieces and slice the garlic. ③ Bring water to a boil in a pan, blanch the king oyster mushroom, then scoop out and drain. ④ Heat oil in the pan, first saute the garlic slices until fragrant, then add the king oyster mushroom and stir-fry until soft. ⑤ Add salt and oyster sauce and stir-fry evenly, then reduce the sauce over high heat. ⑥ Add the bell peppers and stir-fry until just tender.

Method Three for Oyster Sauce King Oyster Mushroom

[Ingredients] King oyster mushroom, red pepper, ginger, scallion, oyster sauce, soy sauce, salt, sesame oil.

[Method] ① Wash the king oyster mushroom and red pepper and cut into shreds, mince the ginger, and chop the scallion into scallion bits. ② Put oil in a wok; after the oil is hot, add the ginger and scallion and saute until fragrant. ③ Add the king oyster mushroom and stir-fry. ④ When the king oyster mushroom is stir-fried until soft, add the soy sauce and oyster sauce. ⑤ Add the shredded red pepper and stir-fry until just tender, then add salt to season, and finally drizzle with a few drops of sesame oil.

Method Four for Oyster Sauce King Oyster Mushroom

[Ingredients] 2 king oyster mushrooms, 30 ml oyster sauce, 6 ml dark soy sauce, 10 ml light soy sauce, 15 g white sugar, an appropriate amount of water starch, a little clean water, an appropriate amount of oil, 1 small scallion, a little salt.

[Method] ① Prepare the king oyster mushrooms; after washing, cut into slightly thicker round slices, and use a knife to cut a crisscross pattern on both sides of the round slices, being careful not to cut through. ② Put the oyster sauce, dark soy sauce, light soy sauce, white sugar and a little salt all into a seasoning bowl, add an appropriate amount of clean water and mix well, and prepare an appropriate amount of water starch. ③ Put an appropriate amount of oil in the wok; when it is warm, add the white part of the scallion, then add the king oyster mushrooms and stir-fry. ④ When the king oyster mushrooms are stir-fried until soft and have released their moisture, pour in the mixed sauce. ⑤ If you feel the sauce is too little, you can add an appropriate amount of clean water so the sauce is basically level with the king oyster mushrooms, cover with the lid and simmer over low heat. ⑥ Simmer for about 5-6 minutes; when the sauce has reduced, pour in the water starch and stir well, and when the sauce has thickened, take it out of the pan and plate it, then sprinkle with the remaining scallion.