Complete Guide to Making King Oyster Mushroom Stir-Fried with Pork, Learn This Home-Style Delicacy with Ease
King oyster mushroom (Pleurotus eryngii) is rich in nutrients, containing protein, carbohydrates, vitamins, and minerals such as calcium, magnesium, copper, and zinc. It can boost the body's immune function and has effects on the human body such as fighting cancer, lowering blood lipids, soothing the intestines and stomach, and beautifying the skin. King oyster mushroom stir-fried with pork is a common way to prepare king oyster mushroom. Let's take a look together below!
King Oyster Mushroom Stir-Fried with Pork Recipe One
[Ingredients] King oyster mushroom, carrot, Chinese chives, pork, oil, salt, light soy sauce, ginger, garlic.
[Method] ① Wash all ingredients and slice them. Separate the pork into fatty and lean parts; mix the lean meat with starch and light soy sauce and marinate. ② First put the fatty meat in the pan and stir-fry. ③ After the oil is released, add ginger and garlic and sauté until fragrant. ④ In another pan, add oil and get ready to stir-fry the lean meat. ⑤ Add the lean meat and stir-fry until it changes color, add ginger and garlic, then turn off the heat. ⑥ Put the carrot and king oyster mushroom into the pan with the fatty meat. ⑦ After stir-frying until cooked, pour in the stir-fried meat slices. ⑧ Finally add the Chinese chives, add salt, and take it out of the pan.
King Oyster Mushroom Stir-Fried with Pork Recipe Two
[Ingredients] King oyster mushroom, pork, green pepper, red pepper, black fungus, scallion, ginger, oyster sauce, light soy sauce, salt, cooking oil, white sugar.
[Method] ① Add oil to an automatic cooker, cut the pork into thin slices, and put them into the cooker. ② Cut the green and red hot peppers diagonally into sections, soak the fungus until rehydrated and tear it into small pieces, slice the king oyster mushroom, and shred the scallion and ginger, then add them all into the cooker. ③ Add oyster sauce, light soy sauce, sugar, salt, and cooking wine, and stir well. ④ Cover with the lid, press the [dry pot stir-fry] button, and start the automatic cooking program. ⑤ When cooking finishes, transfer to a plate and serve.
King Oyster Mushroom Stir-Fried with Pork Recipe Three
[Ingredients] 5 king oyster mushrooms, 60 grams pork, 20 grams peanut oil, 1 garlic clove, 8 Sichuan peppercorns, 1 scallion, 5 grams salt.
[Method] ① Prepare the ingredients; wash the Sichuan peppercorns, and wash and slice the garlic, pork, and king oyster mushroom for later use. ② Heat the oil in the pan, add the Sichuan peppercorns and garlic slices and sauté until fragrant; after the aroma is released, add the sliced king oyster mushroom. ③ After the king oyster mushroom softens, releases water, and is cooked through, add salt and chopped scallion and stir-fry evenly.
King Oyster Mushroom Stir-Fried with Pork Recipe Four
[Ingredients] 200 grams king oyster mushroom, 100 grams lean meat, 2 green hot peppers, 1 tablespoon Pixian doubanjiang, 2 teaspoons light soy sauce, 1 teaspoon starch, a little white sugar, a little chicken bouillon, an appropriate amount of salt, 2 garlic cloves, an appropriate amount of scallion.
[Method] ① Cut the lean meat into shreds, add starch and light soy sauce, mix well, and marinate for 10 minutes. ② Cut the king oyster mushroom into thick shreds, blanch in boiling water for about half a minute, then remove, rinse with cold water to cool, and drain. ③ Shred the green hot peppers, peel and dice the garlic, cut the scallion into sections, and chop the Pixian doubanjiang. ④ Heat oil in a pan, add the shredded meat, stir-fry over high heat until it changes color, then scoop it out and set aside. ⑤ Leave the base oil, add the doubanjiang and garlic, and stir-fry over low heat until red oil comes out. ⑥ Add the hot peppers, king oyster mushroom, and shredded meat, turn to high heat, and stir-fry quickly and evenly. ⑦ Add salt, white sugar, chicken bouillon, and light soy sauce and stir-fry evenly, then add the scallion sections and quickly stir-fry a few times.