Detailed anatomical diagram of a cow and structural atlas of its parts

The digestive system of a cow

The digestive system of a cow is divided into: oral cavity, pharynx, parotid gland, esophagus, gallbladder, liver, reticulum, abomasum, omasum, duodenum, rumen, centrifugal gyri of the colonic coil, jejunum, ileum, centripetal gyri of the colonic coil, cecum, rectum and anus.

Classification of beef

The classification of beef is: neck meat, neck meat, upper brisket, steak, shoulder meat, forechest meat, beef shank, beef brisket, striploin, tenderloin, etc.