Can Spanish mackerel be farmed artificially? Learn the details in one article
Spanish mackerel, also known as Japanese Spanish mackerel, seerfish, striped mackerel, bamboo mackerel, chuan wu, and so on, is a marine fish of the genus Scomberomorus in the family Scombridae. It has a long, narrow body, with the head and back of the body being blue-black. It has few bones and plenty of meat, and its body is rich in fat, making its nutritional value extremely high. However, most of what is sold on the market is caught from the ocean. So, can Spanish mackerel be farmed artificially? Let us take a look together below at whether Spanish mackerel can be farmed artificially!
Can Spanish mackerel be farmed artificially?
Spanish mackerel can be farmed artificially. Spanish mackerel has the most delicious taste and is the "finest of fish" most sought after by food lovers. It is called "chuan wu" by people along the coast. Because resources are scarce, the price of the fish is "frightening," and a single fish often sells for several thousand yuan. However, in the future it is very likely that this delicious fish will be available in all four seasons, and the price will also drop quite a bit. This is because, through the efforts of researchers, artificial breeding of Spanish mackerel at the Bay Seedling Cultivation Center in Ningbo has already succeeded, and quite a few have been farmed.
Where is the place of origin of Spanish mackerel?
The place of origin of Spanish mackerel is distributed in the western North Pacific. In China, it is produced in the East China Sea, Yellow Sea, Bohai Sea, and other places. In the South China Sea, the waters near Puqian in Wenchang, Hainan, are the most famous. The main fishing grounds are Zhoushan, the offshore waters of Lianyungang, and the southern coast of Shandong. Each year, April to June is the spring fishing season, July to October is the autumn fishing season, and May to June is the peak season.
What types of Spanish mackerel are there?
1. Chinese mackerel: The Chinese mackerel is a fish of the genus Scomberomorus in the family Scombridae, distributed in the western Pacific region, from the Sea of Japan southward to the Indochinese Peninsula, and has even been found in Thailand's Mekong River. In China, it is distributed in the South China Sea, Taiwan Strait, East China Sea, Yellow Sea, and other sea areas. It is a warm-water pelagic fish of offshore waters.
2. Spotted mackerel: The spotted mackerel is a fish of the genus Scomberomorus in the family Scombridae, suborder Scombroidei, order Perciformes, class Actinopterygii. It is distributed in Indonesia, India, the Malay Peninsula, Australia, as well as China's South China Sea, Taiwan Strait, East China Sea, and other sea areas. It inhabits depths of 15 to 200 m. It is a warm-water pelagic fish of offshore waters, undertakes migration, is carnivorous, feeds on fish, crustaceans, squid, and so on, and is a food fish and game fish of high economic value.
3. Korean mackerel: The Korean mackerel lives in sea areas of 10 to 70 m, swims fast, has slight tolerance for freshwater, often appears in seawater with high turbidity, is carnivorous, and mainly feeds on small fish. In China, it is produced in the East China Sea, Yellow Sea, and Bohai Sea. In the South China Sea, the waters near Puqian in Wenchang, Hainan, are the most famous. The main fishing grounds are Zhoushan, the offshore waters of Lianyungang, and the southern coast of Shandong.