What Vegetable Category Do Peppers Belong To? A Clear Explanation of Vegetable Classification
Do you know what vegetable category the peppers we commonly eat belong to? Peppers originated in South America, and now they are cultivated everywhere in China. Peppers taste very spicy, and most people cannot handle the heat. However, in China, the people who are best at eating peppers are those from the Sichuan region. I wonder if you have ever heard a song called "Spicy Girl." Actually, one line goes like this: Spicy girl is spicy, the spicy one is not afraid of spice. This shows that the girls of Sichuan are not afraid of spice, let alone the boys of Sichuan. Let us take a look together below at what vegetable category peppers belong to!
What Vegetable Category Do Peppers Belong To?
Peppers belong to the solanaceous fruit vegetable category. Peppers are also called fanzhen, haijiao, lazi, lajiao, qinjiao, and so on, and are a plant of the genus Capsicum in the Solanaceae family. The genus Capsicum consists of annual herbaceous plants. The fruit is usually conical or oblong, green when immature, and turning bright red, yellow, or purple when mature, with red being the most common. The fruit of the pepper is spicy because the fruit skin contains capsaicin. It can stimulate appetite. The vitamin C content in peppers ranks first among vegetables.
Peppers originated in the tropical regions of Central and South America. At the end of the 15th century, after Columbus discovered the Americas, he brought peppers back to Europe, and from there they spread to other parts of the world. They were introduced to China during the Ming Dynasty. Chen Haozi's "Hua Jing" from the Qing Dynasty contains records of fanzhen. Today, they are widely cultivated throughout China and have become a popular vegetable.
Encyclopedic Knowledge About Solanaceous Fruit Vegetables
1. Categories of solanaceous fruit vegetables: Solanaceous fruit vegetables include tomato, eggplant, and pepper. They are major summer vegetables across the country. They have characteristics such as high yield, a long harvest period, and rich nutrition. Among them, pepper has the highest vitamin C content, reaching 100 mg per 100 grams of fresh product, which is 3-4 times that of general vegetables. Tomato is delicious and can replace fruit. Eggplant is a vegetable commonly cultivated throughout the north and south.
2. Special characteristics of solanaceous fruit vegetables: Solanaceous fruit vegetables originated in the tropics and belong to the same Solanaceae family. They have similar habits, prefer warmth and fear cold, and die when they encounter frost. They are also not tolerant of high temperatures above 30—35℃. Flowering and fruiting do not have strict requirements for photoperiod. When nitrogen fertilizer is excessive, stems and leaves grow excessively. Bacterial wilt and fusarium wilt cause relatively serious damage. Heterosis is significant, and so on.