What is the difference between sea shrimp and river shrimp? This article teaches you how to tell them apart

Sea shrimp mainly consist of white shrimp, while river shrimp mainly consist of green shrimp. They both belong to the family Palaemonidae, and their appearance is very similar, but their taste and texture differ considerably, so their market prices also differ greatly. Do you know what the differences between sea shrimp and river shrimp are? Let us take a look together below!

Sea shrimp include prawns, nine-segment shrimp, and greasyback shrimp, among others. They are larger in size, with white and transparent bodies and slight blue or red small spots, and their shells are very thin but relatively hard. Because they grow in a seawater environment, their salt and iodine content is slightly higher than that of river shrimp, and they are usually less contaminated. From the perspective of traditional Chinese medicine, sea shrimp are warm and damp in nature and sweet and salty in taste, with a stronger effect of tonifying the kidneys. This may be related to sea shrimp being saltier and entering the kidney meridian.

River shrimp mainly consist of green shrimp. The shrimp body is blue-green with brown markings, and the shell is very thin and relatively soft. Although they are smaller in size, their protein content is in no way inferior to that of sea shrimp, and their calcium content is also higher. It is just that because river water is easily polluted, the quality of the shrimp may be affected.

Therefore, seafood is delicious and flavorful, but in addition to loving to eat it, you also need to understand what is suitable for you to eat. On the other hand, for our ecological balance and for everyone's health, we should start with ourselves and resist and prevent water pollution. Only in this way will a healthy life always be with us!