Pothos loves these few things; its leaves grow like crazy and you can't even repot it fast enough

Zhaizhai Gardening

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Pothos is the most common green plant in homes and offices. Not only is it easy to grow, but it also has very high ornamental value. If grown well, a long row hangs down and looks especially spectacular. You can't help but admire the plant owner's skill in growing pothos. Why is it that sometimes the pothos we grow not only has small leaves and turns yellow, but even withers.

It turns out that although growing pothos is simple, there are tricks to it. Now Zhaizhai mainly introduces these few good things that can make pothos grow crazily fast and hang all over the entire wall in lush green.

1, first is eggshell water

Many people like to use eggshells to grow flowers, but eggshells used for growing flowers easily become smelly. The correct method is to crush the eggshells, soak them in water for a week, and add a little vinegar to remove the fishy smell. Dilute with water at 1:50 and water once a week; it can supplement calcium.

2, soybean residue water

Flower lovers who often drink soy milk can put the leftover soybean residue from drinking soy milk together with orange peel into a container, add water, seal it for one month, and release the gas every two days to avoid an explosion from the gas produced during fermentation. After fermentation is complete, dilute with water at 1:50, spray and water, once every 15 days. The effect is good.

3, expired milk or yogurt

It is too wasteful to throw away leftover milk, but we can use it to supplement nutrition for the flowers. Remember, it must not be poured directly, otherwise it will breed bugs and stink, causing the plant to die. Correct method: pour your leftover milk into a plastic bottle, put it in the sun, and let it ferment and decompose. Open the lid every 1-2 days to let air in, to avoid bloating and explosion. After fermenting for one month, dilute with water at 1:100 and water with it. This way, not only can the green plant absorb nutrients, but there is also no sour or foul smell. It also saves money.

Of course, when growing pothos, you still need to prune when pruning is needed, and you still need to fertilize scientifically. Do this, and before long your pothos will climb the wall and fill the pot.