What is the difference between oolong tea and Tieguanyin?
Tieguanyin originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province. It falls between green tea and black tea and belongs to the semi-fermented tea category. In addition to the health benefits of ordinary tea, it also has effects such as anti-aging, resisting arteriosclerosis, preventing and treating diabetes, weight loss and fitness, preventing dental caries, clearing heat and reducing internal heat, countering the effects of smoke and sobering one up. Now let us take a look at the difference between oolong tea and Tieguanyin!
The difference between oolong tea and Tieguanyin
Tieguanyin is the finest of oolong tea. Oolong tea is also called blue tea, semi-fermented tea and fully fermented tea, among other names, and is a tea category with distinctive Han Chinese characteristics among China's major tea types. Tieguanyin is the finest variety of oolong tea. The tea strips are curled, plump, round and tightly formed, heavy and uniform, with a sandy-green color. The overall shape resembles a dragonfly head, a spiral body and frog legs. After brewing, the liquor is golden and rich like amber, with a natural, rich orchid fragrance. The taste is mellow, sweet and fresh, with a long-lasting sweet aftertaste.
What tea type does Tieguanyin belong to?
Tieguanyin is a semi-fermented tea and belongs to the blue tea category. Tieguanyin is named because its body is as heavy as iron and its shape is as beautiful as Guanyin. It is the representative of southern Fujian blue tea. Its appearance is round, tightly formed and evenly clean. The traditional cloth-rolled type is mostly spiral-shaped, while the modern machine cloth-rolled type is granular. The body is heavy and solid, the color is sandy-green and emerald-moist, with a green center and green stem base. Tieguanyin belongs to the semi-fermented tea category and has the health benefits of ordinary tea. It also has effects such as anti-aging, anti-cancer, resisting arteriosclerosis, preventing and treating diabetes, weight loss and fitness, preventing dental caries, clearing heat and reducing internal heat, countering the effects of smoke and sobering one up.
What types of oolong tea are there?
1. Tieguanyin: Tieguanyin is produced in Anxi County, Fujian. It is one of China's top ten famous teas and the finest of oolong tea. The liquor is thick with a clear charm rather than a very strong fragrance. Its aroma is rich, and it is sweet on entry. The liquor color is relatively light, especially in the first and second infusions. After the third infusion, the liquor color becomes yellow-green. When the liquor enters the mouth and is stirred carefully, a slight sourness can be felt. The mouthfeel is special, and within the sourness there is fragrance, within the fragrance there is sourness, within the sourness there is sweetness, and within the sweetness there is fragrance, with the water's fragrance flowing on.
2. Phoenix Dancong: Phoenix Dancong is a strip-shaped oolong tea produced in Fenghuang Township, Chao'an, Guangdong. It is divided into three grades: Dancong, Langcai and Shuixian. It has a natural floral fragrance, honey rhyme, and a taste that is strong, mellow, brisk and sweet, and it withstands repeated brewing. It is mainly sold in Guangdong and the Hong Kong and Macao regions of China, and exported to Japan, Southeast Asia and the United States. Phoenix Dancong enjoys the reputation of “beautiful in shape, emerald in color, rich in fragrance and sweet in taste.” The tea strips are plump, the color is like eel skin, and it is oily and lustrous. The tea liquor is clear yellow, the taste is mellow, refreshing and sweet in aftertaste, the fragrance is lasting, and it withstands brewing.
3. Oriental Beauty: Oriental Beauty is a famous tea unique to Taiwan, China. It is also called Pengfeng tea, and because its tea buds have prominent white down, it is also named Baihao oolong tea. The appearance of Oriental Beauty tea is quite beautiful. The leaf body shows five alternating colors of white, green, yellow, red and brown, bright and lovely. The tea liquor is a deeper amber color, tastes rich and mellow, and carries ripe fruit aroma and honey fragrance.
4. Luohan Chenxiang: Luohan Chenxiang is produced in Mount Mengding, Sichuan. It combines the advantages of black tea and white tea, with a unique “fruit fragrance and camphor rhyme.” The taste is fresh, mellow, high and brisk, the fruit fragrance is clear and sweet, the camphor fragrance is deep, long and rich, and the aroma is elegant and lasting.
5. Oolong black tea: Oolong black tea is a contemporary tea-making product, made by producing black tea from Siaozhong oolong tea. Honey-fragrant oolong black tea and honey-fragrant Jinxuan black tea were thus born. Different from the Ruby black tea made from Taiwan tea in the Wuhe tea area, the honey-fragrant oolong black tea is roasted to have a honey fragrance within its aroma. It tastes sweet amid its sweetness, while still retaining the sweet aftertaste of oolong tea's emphasis on throat rhyme.
6. Red oolong: Red oolong is an emerging specialty tea created by combining the characteristics of oolong tea and black tea. It is a semi-spherical oolong tea with heavy fermentation and an emphasis on roasting. The tea liquor is amber-orange-red like black tea, while the taste is like oolong tea, with ripe fruit fragrance, mellow and rounded, and it withstands brewing. It is not only suitable for ordinary hot-water brewing; cold brewing shows its characteristics even more.