What Is the Difference Between Celtuce and Lettuce? Learn to Easily Tell These Two Vegetables Apart

Celtuce is an annual or biennial herb; its above-ground stem is edible, the stem skin is white-green, the stem flesh is crisp and tender, the young stem is emerald green, and it turns white-green after maturity. Lettuce is divided into stem lettuce and leaf lettuce; leaf lettuce is also called lettuce (shengcai), while stem lettuce is also called celtuce. Now let us take a look at how they differ!

Is celtuce a type of lettuce?

Celtuce is a type of lettuce, but lettuce is not only celtuce. Lettuce can be divided into two categories: leaf lettuce and stem lettuce. Leaf lettuce is also called lettuce (shengcai), and stem lettuce is also called celtuce or fragrant celtuce.

The difference between celtuce and lettuce

Lettuce and celtuce are deeply loved by people for their refreshing taste and rich nutrition. But strictly speaking, lettuce and celtuce are not the same vegetable. Lettuce is not celtuce, while celtuce can be called a type of lettuce. This is because what we usually call lettuce is actually lettuce (shengcai), a type of lettuce, mainly grown for its leaves. Celtuce is also a type of lettuce, mainly grown for its stem. Therefore, lettuce is the general term for this category of vegetables, while celtuce is only a subcategory under this general category, not different names for the same vegetable.

Celtuce and lettuce are eaten differently

Celtuce and lettuce are two different vegetables under the same family, with different shapes and different ways of being eaten. Lettuce is mainly grown for its leaves, while celtuce is mainly grown for its stem. People with conditions such as high blood pressure and irregular heartbeat can eat it regularly, and it has a very good effect. Most people can eat it, especially the elderly and children, but it is a cold and cooling food, so pregnant women and women in confinement should try to avoid eating it.