What is the current market price of Rosa roxburghii wine?

Rosa roxburghii wine is a medicinal wine that has been popular for a thousand years. In the season when Rosa roxburghii blooms, people in the areas where Rosa roxburghii grows eagerly brew a pot of Rosa roxburghii wine in every household. It has a rich wine aroma, and long-term drinking has the effects of clearing heat and promoting urination, aiding digestion and strengthening the stomach, and dispersing blood stasis and dispelling heat. However, times are different now, and people who want to drink Rosa roxburghii wine no longer have to brew it themselves; they can buy Rosa roxburghii wine in the market or online. Below, let us take a look at the market price of Rosa roxburghii wine!
The market price of Rosa roxburghii wine
Apart from places like Yunnan and Guizhou, Rosa roxburghii wine is almost impossible to find in supermarkets in other cities. Therefore, the fame of Rosa roxburghii wine has not yet spread, so relatively few people know about it. If you want to buy Rosa roxburghii wine, buying online is also a good choice. It can still be found on some large shopping websites, although the quantity is not large. The Rosa roxburghii wine sold on the market comes in both bulk and bottled forms. Online, there is a bulk Rosa roxburghii wine produced in Guizhou priced at 20 yuan per jin. The 750 ml bottled Fulu Rosa roxburghii wine, also produced in Guizhou, is 28 yuan, which is still relatively cheap. The packaged bottled Rosa roxburghii wine produced by Guiyang Sunman Food Co., Ltd., 500 ml, is priced at 9.9 yuan per bottle. From the prices, Rosa roxburghii wine is still quite affordable, and ordinary people can afford to drink it.
The drinking benefits of Rosa roxburghii wine
1. Blood sugar-lowering effect: The Rosa roxburghii fruit used in Rosa roxburghii wine is a wild fruit with blood sugar-lowering effects. It is rich in anthocyanins and can effectively reduce blood viscosity, thereby lowering blood sugar. Consuming an appropriate amount of anthocyanins every day can help maintain normal endocrine metabolism, repair pancreatic islet function, and activate the regeneration of pancreatic islet cells. It is very suitable for people with diabetes to drink.
2. Treating arthritis: Rosa roxburghii contains active substances that can treat rheumatic arthritis and dermatomyositis, among others. For middle-aged and elderly people with rheumatism, drinking some Rosa roxburghii fruit infused in wine is also quite good.
3. Anti-aging effect: There is an active substance in Rosa roxburghii wine that can eliminate free radicals in the body and reduce the production of harmful substances. It can not only reduce the occurrence of diseases such as Alzheimer's disease and cancer, but also help women resist aging.
How to make Rosa roxburghii wine at home
1. Picking Rosa roxburghii: Be sure to wait until the Rosa roxburghii is ripe before picking it, that is, when it looks golden yellow, it is ripe. Unripe ones are green and taste bitter and astringent; those are not good for infusing wine.
2. Cutting Rosa roxburghii: There is also a technique to cutting Rosa roxburghii. Generally, people who do not know how remove the thorns from the Rosa roxburghii before cutting it. Even when wearing gloves, they may accidentally get their hands pricked by the thorns, and it is slow and tiring, and the thorns are not cleaned off properly. After cutting it open, the seeds inside are also not cleaned off properly.
3. Steaming Rosa roxburghii: There is no particular technique for this step; it is just like steaming rice at home normally, but it must be steamed thoroughly, so that what is infused not only has a pure taste but also looks good in color.
4. Sun-drying Rosa roxburghii: First dry the Rosa roxburghii in the sun until it is scorched. Before the Rosa roxburghii absorbs moisture again, put it in a good cloth bag, then beat it with a stick. Do not worry, it will not smash the Rosa roxburghii. In this way, the thorns and seeds inside can be easily removed.
5. Infusing Rosa roxburghii: Generally, half a jin of dried Rosa roxburghii is infused in ten jin of liquor, with three to five liang of honey (or rock sugar) added. Honey raised in rural areas is the best. It must be sealed well, and after a month the jar can be opened to drink the wine.
Note: Although Rosa roxburghii wine is good, do not be greedy with it. When drinking, we must control the amount well, because heavy drinking is harmful to the body, and if you need to drive, then you should not drink at all.