What is the market price of Guizhou Xijiu?

Xijiu is made from high-quality glutinous sorghum from Maotai Town, Guizhou, with wheat made into high-temperature Daqu, piled for saccharification, fed with materials twice, fermented eight times, distilled nine times, sealed and stored, and carefully blended. It fully has the flavor of Maotai liquor and has been called by experts an important achievement in the history of brewing. Now let us take a look at the reference price list of Guizhou Xijiu!

Variety Category Product Specification Net Content Reference Price 53° Old Xijiu 500ml/bottle 500ml ¥: 98.00 yuan 53° Gold Quality Xijiu 100ml/bottle*4 bottles 400ml ¥: 199.00 yuan 53° Zhenpin Xijiang 500ml/bottle 500ml ¥: 138.00 yuan 53° Xijiang Fuxi 518ml/bottle 518ml ¥: 258.00 yuan 53° Gold Quality Xijiu 500ml/bottle 500ml ¥: 268.00 yuan 53° Silver Quality Xijiu 500ml/bottle 500ml ¥: 138.00 yuan 53° Jingpin Xijiang 500ml/bottle 500ml ¥: 98.00 yuan 53° Fangpin Xijiang 500ml/bottle 500ml ¥: 120.00 yuan 52° Hongyun Xishui Classic 450ml/bottle 450ml ¥: 149.00 yuan 42° Hongyun Xishui Classic 450ml/bottle 450ml ¥: 140.00 yuan 52° Hongyun Xishui Laopai 450ml/bottle 450ml ¥: 95.00 yuan 42° Hongyun Xishui Laopai 450ml/bottle 450ml ¥: 89.00 yuan 52° Xishui Tequ Te6 500ml/bottle 500ml ¥: 338.00 yuan 52° Xishui Tequ Te3 500ml/bottle 500ml ¥: 209.00 yuan 53° Xijiu Cellar Storage 1988 500ml/bottle 500ml ¥: 788.00 yuan 53° Xijiu Cellar Storage 1988 1000ml/bottle 1000ml ¥: 1498.00 yuan 53° Jindian Xijiu 500ml/bottle 500ml ¥: 398.00 yuan 53° Fangpin Xijiu 500ml/bottle 500ml ¥: 85.00 yuan 53° Red Xijiu 500ml/bottle 500ml ¥: 59.00 yuan 53° Red Xijiang 500ml/bottle*2 bottles 1000ml ¥: 189.00 yuan 53° Red Xijiang 500ml/bottle*6 bottles 3000ml ¥: 538.00 yuan 53° Cellar Storage 1998 500ml/bottle 500ml ¥: 459.00 yuan

Product characteristics of Guizhou Xijiu

This Xijiu liquor uses local high-quality sorghum as the raw material, makes high-temperature Daqu from wheat, and adopts the traditional sauce-flavor process; it is brewed through processes including two feedings of materials (Xiansha and Caosha), open-air saccharification, stone pit fermentation, clear steaming and returning to burn, seven rounds of liquor extraction, eight fermentations, nine steamings, filling into jars according to quality, aging for at least three years, and careful blending. It is colorless and transparent, clear and sparkling; the sauce aroma is prominent, elegant and delicate, coordinated and full, with a long aftertaste, and the empty cup retains its fragrance. The alcohol content is 53 degrees, and it belongs to sauce-flavor Daqu liquor.

The Chishui River is a river that has so far not been polluted by modern industry and nurtures famous fine liquors such as the national liquor Maotai and Xijiu, so it enjoys the reputation of “River of Fine Liquor”. The unique climate, soil, and water quality here provide exceptional natural conditions for the brewing industry. The excellent brewing environment, superb brewing technology, unique brewing process, and solid quality assurance system make Xijiu a high-quality fine liquor brewed in a pure natural, pollution-free, and nuisance-free green environment. Therefore, Xijiu is a fully deserving “green food”.

Main products of Guizhou Xijiu

Diancang Zhenpin, Cellar Storage 1988 (500ml, 1000ml), Cellar Storage 1998, Cellar Storage 1995, Jindian Jiangxiang, Zhizun Gold Quality Jiangxiang, Gold Quality Jiangxiang, Fangpin Xijiu, Red Box Jiangxiang, Yellow Box Jiangxiang, Round Bottle Jiangxiang, Silver Quality Jiangxiang, etc.