How much is guava per jin at market prices?
Guava is a fruit that many friends love to eat. It can not only be eaten directly, but also processed into juice, jam, jelly, candied fruit and so on. Its nutritional value is very high. Eating it often can beautify the face, help with weight loss, supplement various nutrients needed by the human body, improve the human digestive system, boost immunity and treat some physical illnesses. Now let us take a look at how much guava costs per jin!
How much is guava per jin?
The price of guava is greatly related to the variety. Ordinary guava is generally about 4 to 5 yuan per jin, while the price of red-fleshed guava is about 10 to 13 yuan per jin. At the same time, the market price of guava varies slightly by region. In Taiwan, China, Hainan, Guangdong, Guangxi, Fujian, Jiangxi, Yunnan and other places in China, the market price is relatively much cheaper, and the farther north you go, the more expensive the price becomes.
How to choose guava
1. After guava ripens, its fibers are coarse and its surface is uneven. If the surface is too smooth and delicate, it is actually not fully ripe.
2. If you find yellowish marks on the surface, those are wounds healed after the guava was scraped, and such guava will taste a bit bitter.
3. If you find that the two halves of the guava differ in color, with one half yellowish and the other half greenish, this guava developed poorly because it received uneven sunlight, and its sweetness and texture are both not very good.
How to store guava
1. Guava that cannot be finished should be placed in a clean, dry, sealed container, or put into a freshness bag and sealed. Then place the container or freshness bag in the refrigerator or another clean, dry, cool place away from direct sunlight.
2. If guava is stored at room temperature, it is best to eat it within two weeks, otherwise the guava easily loses nutrients. Therefore, friends who like guava had best not buy too much at one time.
How to eat guava
1. Original flavor: Guava is a fruit between a pear and a Taiwan green jujube, so there are many ways to eat it, and the simplest method is to eat it whole. Eating it whole does not mean swallowing it in one bite, but biting it bite by bite like eating a pear. Guava can also be eaten as a vegetable.
2. Small pieces: Cut guava into slices, granules or irregular small pieces and eat one piece at a time with a toothpick. This way of eating is not only more elegant, but also more crisp and delicious. Another method is to choose to add some fine salt, salted plums, salted plum powder and so on according to each person's taste. If it is put in the refrigerator, the taste is even better.
3. Juicing: Put the prepared guava into a juicer, then add an appropriate amount of cold boiled water, and you can also add rock sugar, milk or honey and the like according to personal taste and physical needs. It is fragrant and tasty, and is one of the high-grade drinks. Drinking guava juice often can nourish the skin and restore its luster.