How to Make Gastrodia and Pig Brain Soup: Recipe and Detailed Steps

Gastrodia and pig brain soup is a traditional Han Chinese medicinal stew with unique benefits. The ancients said: eat whichever part you want to nourish. Whether or not that is true, judging by these two ingredients alone, gastrodia and pig brain do indeed have the effects of nourishing the brain, dispelling wind, and treating dizziness, blurred vision, head wind and headache, and neurasthenia. People who use their brains often can drink gastrodia and pig brain soup to nourish their brain.

Benefits of Gastrodia and Pig Brain Soup

Gastrodia and pig brain soup has a certain supportive therapeutic effect on numbness of the limbs, dizziness, soreness of the lower back, headache, neurasthenia, and other conditions. Gastrodia has the functions of calming the liver and extinguishing wind, treating loss of consciousness, and boosting qi and spirit, and is good for treating dizziness and vertigo. Pig brain has the effects of benefiting the brain marrow, replenishing deficiency and fatigue, and calming fright and settling the spirit, and is effective for neurasthenia and dizziness.

Ingredients for Gastrodia and Pig Brain Soup

15 grams of gastrodia, one set of pig brain marrow, a few goji berries, and appropriate amounts of scallion sections, ginger slices, cooking wine, Sichuan peppercorn water, white sugar, monosodium glutamate, sesame oil, and salt.

How to Make Gastrodia and Pig Brain Soup

1. Wash the gastrodia, put it in a bowl, add cooking wine and white sugar, steam in a steamer for about 40 minutes, take it out and slice it.

2. Put the pig brain into a clay pot, add Sichuan peppercorn water, scallion sections, ginger slices, salt, and boiling water, and stew over high heat until cooked.

3. Pick out the scallion sections and ginger slices, add the gastrodia slices and monosodium glutamate, and after bringing to a boil, drizzle in sesame oil.

Note: Gastrodia and pig brain soup can effectively help us deal with dizziness and mental fog or overuse of the brain, but care should also be taken, as many people may experience allergic reactions when eating gastrodia, so it should still be eaten with caution, and the amount should also be controlled carefully, because excessive consumption can also lead to poisoning.