What are the effects and functions of Stephania sinica

Stephania sinica, also known as Jinbuhuan, Yidixue, Shanshangwu, and other names, is the tuberous root of Stephania sinica, a plant in the Menispermaceae family and Stephania genus. When used as medicine, it has the effects of clearing heat and detoxifying, and dissipating stasis and relieving pain. It has therapeutic effects on upper respiratory tract infections, pharyngitis, sores and carbuncles, stomach pain, gastroenteritis, toothache, neuralgia, traumatic injuries, and other conditions. Let us take a look at the effects and functions of Stephania sinica together below!

The medicinal effects of Stephania sinica

[Nature and flavor] Bitter in flavor, cold in nature.

[Meridian entry] Lung, stomach, and liver meridians.

[Effects] Clearing heat and detoxifying, dissipating stasis and relieving pain. It mainly treats upper respiratory tract infections, pharyngitis, sores and carbuncles, stomach pain, gastroenteritis, toothache, neuralgia, and traumatic injuries.

Related discussions on Stephania sinica

"Illustrated Collection for the Identification of Original Chinese Herbal Plants": Take an appropriate amount of fresh Jinbuhuan root, pound it and apply it to the affected area, used to treat venomous snake bites and sore pain.

Medicinal selected formulas of Stephania sinica

1. To treat gastric and duodenal ulcers: Grind Stephania sinica into powder, 6 grams each time, 2 times a day, taken with boiled water.

2. To treat acute gastroenteritis: Stephania sinica, Tinospora capillipes, and Cratoxylum cochinchinense, 10 grams each, decocted and taken.