The Complete Guide to Salmon Recipes: Homestyle, Nutritious and Delicious, Easy to Learn
Salmon is one of the world's most prized fish, with small scales and few bones, orange-red flesh, tender and delicious meat, a smooth texture, and very rich nutritional value. It can be eaten raw directly and can also be cooked into dishes. It is a fish deeply loved by people, and there are many ways to prepare salmon. Let's take a look at the complete guide to salmon recipes below!
Salmon Salad
[Ingredients] An appropriate amount of salmon, 1 potato, half a lemon, an appropriate amount of mustard, an appropriate amount of honey, an appropriate amount of purple cabbage, an appropriate amount of tomato, an appropriate amount of asparagus, an appropriate amount of salad dressing, 1 mint leaf.
[Method] ① Boil the potato until cooked, then cut into cubes. ② Squeeze the mustard into a cup, squeeze in the lemon juice, and add honey. ③ Put the potato, purple cabbage, tomato, asparagus, salmon, the cup dressing, and salad dressing into a bowl and mix well. ④ Garnish with lemon and mint leaf.
Salmon Slices
[Ingredients] 150 grams of salmon, 150 grams of white radish, 2 pickled wild mountain peppers, 1 red chili pepper, 1 teaspoon of pickle water, 1/2 teaspoon of green mustard, 2 tablespoons of sushi soy sauce, an appropriate amount of crushed ice.
[Method] ① Wash the white radish, salmon, and red chili pepper, peel the white radish and shred it. ② Soak the shredded white radish in ice water for 5 minutes. ③ Remove the skin from the salmon, pull out the bones, and cut into large slices. ④ Use a rotating and flipping method to shape the salmon into a flower shape. ⑤ Mix the sushi soy sauce and pickled pepper juice evenly, and squeeze in the green mustard. ⑥ Cut the red chili pepper and pickled wild mountain peppers into rings. ⑦ Put crushed ice wrapped in plastic wrap onto a plate. ⑧ Then add the drained shredded radish. ⑨ Add the salmon flower, sprinkle with pickled wild mountain peppers and red pepper rings, and serve together with the prepared dipping sauce.
[Tips] ① The salmon you buy must be kept refrigerated, as this is the only way to keep it fresh. ② After soaking the shredded white radish in ice water, the texture will be crisper.
Tomato Salmon
[Ingredients] 300 grams of salmon, 1 tomato, an appropriate amount of olive oil, an appropriate amount of salt, an appropriate amount of tomato paste, an appropriate amount of perilla, an appropriate amount of ginger and garlic, an appropriate amount of sugar, an appropriate amount of black pepper powder.
[Method] ① First prepare the salmon and marinate it with a little salt and black pepper powder for a moment. ② Cut the tomato into small pieces with the skin on, wash the perilla and cut into shreds, and mince the ginger and garlic. ③ Heat the pan, pour in a little olive oil, then add the marinated salmon. ④ After frying one side, turn it over and fry the other side, then transfer to a plate. ⑤ Continue using the oil in the pan, add a little more olive oil, and pour in the ginger and garlic to release their fragrance. ⑥ Add the perilla and stir-fry together, then season with a little salt. ⑦ Add the chopped tomato and stir-fry together. ⑧ Then add an appropriate amount of tomato paste and a little clear water, season with salt and sugar, and simmer briefly until the sauce thickens, then turn off the heat. ⑨ Pour the sauce over the fish and serve.
[Tips] The tomato does not need to be cooked for too long, and it is best to eat it together with the skin.
Salmon Sushi
[Ingredients] 100 grams of regular rice, 10 grams of salt, 50 grams of sugar, 100 grams of vinegar, an appropriate amount of water, an appropriate amount of sushi soy sauce, an appropriate amount of mustard, an appropriate amount of salmon.
[Method] ① Wash the regular rice and glutinous rice, then put them in a rice cooker and press the cook button. ② After the rice is cooked, transfer it to a container and let it cool to about 40 degrees for later use. ③ Put the salt, sugar, and vinegar into a pot and heat to make sushi vinegar. Do not let it boil. Let it cool before use. ④ Add the sushi vinegar to the rice. Pour it in slowly, mixing while pouring. Once you feel that all the rice is coated with sushi vinegar, you can stop pouring. ⑤ Put on disposable gloves, take some rice in your hands, and shape it into a ball. ⑥ Place sliced salmon on top of the rice ball, dip in a little sushi soy sauce mixed with mustard, and it is ready to eat.
[Tips] ① Adding glutinous rice to the rice is intended to increase the stickiness of the rice. ② If you feel the method is troublesome, you can directly buy sushi rice and sushi vinegar to make it.
Salmon Sashimi
[Ingredients] 400 grams of salmon, 1/2 lemon, an appropriate amount of mustard, an appropriate amount of light soy sauce.
[Method] ① Wash the fish meat and place it flat on a cutting board used for cooked food, with the flesh facing up. ② Use a knife to cut between the flesh and the skin. ③ Keep only the flesh part and remove the skin. ④ Take the thicker part of the flesh and slice it. ⑤ Arrange it on a plate. When eating, cut half a lemon and squeeze the juice onto the fish. ⑥ Take a small dish and squeeze out a little Japanese mustard. ⑦ Then add an appropriate amount of light soy sauce and stir well before eating.
[Tips] For sashimi, it is best to use Japanese soy sauce. If you do not have it, Chinese light soy sauce can be used as a substitute.
Pan-Fried Salmon
[Ingredients] 200 grams of salmon, an appropriate amount of oil, an appropriate amount of salt, 1 egg.
[Method] ① Thaw the salmon. ② Cut into small long strips, marinate with salt for a while, and add cooking wine. ③ After marinating, add flour. ④ Crack in one egg and mix well. ⑤ Heat the oil, spread out the salmon pieces, and cook for about 3 minutes. ⑥ Transfer to a plate.